There’s simply one thing regarding the flavour of pecan that’s nice round the holidays, or any time of year for that matter. Likewise, sugar cookies square measure invariably a go-to for vacation baking. this can be why we’re creating pecan fingerprint sugar cookies! affirmative, we’re baking fingerprint sugar cookies with a home-brewed, simple pie filling – delish!
Ingredients
- Filling
- 1/4 cup packed brownness sugar
- 3 tbs butter
- 3 tbs honey
- 1/2 cup pecans, finely cut
- Cookies
- 1/2 cup sugar + sugar for rolling the dough in
- 10 tbs (1 stick + 2tbs) butter, softened to area worker
- 1 and one/3 cup flour
Instructions
- Filling
- Combine butter, sugar and honey during a sauce pan over medium heat, stirring often till you have simply reach a boil.
- Remove the pan from the warmth, stir within the pecans and put aside to cool down whereas you prepare your cookies.
- Cookies
- Preheat kitchen appliance to 350 degrees; prepare baking sheet
- In a bowl, beat sugar and butter till well incorporated
- Add flour and continue beating till well combineed; dough are breakable don't over mix
- Knead dough along with your fingers into one in. balls, roll them in sugar, then form them into disks. Press your finger into the center of the dough to create a well, nearly to the lowest of the cookie
- Place cookies on ready baking sheet , regarding one to a pair of inches apart
- Bake for eight minutes, take away from kitchen appliance
- Re-press wells if needed; drop 1/4 tsp of pie filling in every cookie, don't fill
- Return to kitchen appliance and bake for an extra four to six minutes; total bake time 12-14 minutes
- Cookies square measure done once they have a dry look, cookies don't brown
- Cool cookies for five minutes on baking sheet, move to cooling rack; serve
Notes
Get butter to temperature. build the filling initial. whereas it cools, prepare your cookies.
Dough is extremely breakable. Knead dough in your palm and fingers; don't attempt to roll the dough into or disks.
Reference : scrappygeek
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