7 Chicken Marinade Recipes you'll Freeze

7 chicken marinade recipes you'll freeze. This post shows you precisely a way to infuse chicken breasts to urge the simplest flavor, and the way to freeze them for simple convenient dinners.

Ingredients

* marinade instructions square measure for one giant pigeon breast (7 oz); double the recipe for one avoirdupois unit pigeon breast and to serve 4!

Cilantro Lime Chicken Marinade

Grab the printable Cilantro Lime Chicken Marinade instruction here

• 1 tablespoon oil
• 1 tablespoon juice
• 2 teaspoons honey
• 1/4 cup cilantro leaves shredded
• 1 clove garlic minced
• 1/8 teaspoon salt

Sweet Chili Chicken Marinade

Grab the printable Sweet Chili Chicken Marinade instruction here

• 3 tablespoons sweet condiment
• 1 one/2 tablespoons condiment (I like reduced sodium)
• 2 tablespoons water

Jerk Chicken Marinade

Grab the printable Jerk Chicken Marinade instruction here

• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon ground allspice
• 1 tablespoon refined sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon garlic powder
• 1/4 teaspoon cinnamon
• 1/4 teaspoon cayenne
• 1 tablespoon oil
• 1 tablespoon juice

Lemon Ginger Chicken Marinade

Grab the printable Ginger & Lemon Chicken Marinade instruction Here

• 1 tablespoon oil
• 1 teaspoon juice
• 1 teaspoon minced ginger
• 1/8 teaspoon salt
• 1/8 teaspoon red pepper flakes (optional)

Chipotle Lime Chicken Marinade

Grab the printable jalapeno pepper Lime Chicken Marinade instruction here!

• 1 tablespoon oil
• 1 teaspoon dish sauce (from a will of jalapeno pepper peppers)
• 1/4 teaspoon paprika
• 1 teaspoon refined sugar
• 1 clove garlic minced
• 1 tablespoon juice
• 1/8 teaspoon salt

Honey Garlic Chicken Marinade

Grab the printable Honey Garlic Chicken Marinade instruction here

• 1 tablespoon oil
• 1 tablespoon condiment (I like reduced sodium)
• 2 tablespoons honey
• 1 clove garlic minced
• 2 tablespoons water

Yogurt Curry Chicken Marinade

Grab the printable yoghourt Curry Chicken Marinade instruction Here

• 2 tablespoons yoghourt
• 1 teaspoon juice
• 1/8 teaspoon salt
• 1 teaspoon seasoner
• 1/2 teaspoon refined sugar

Instructions

• Combine all ingredients in an exceedingly significant duty electric refrigerator bag. Add chicken breasts and switch to coat in marinade.
• Fridge
• Marinate the chicken within the electric refrigerator for 2-24 hours.
• Freezer
• If phase change, place within the electric refrigerator now. Thaw within the electric refrigerator nightlong, or by immersing the bag in an exceedingly bowl of cold water for one or two of hours.

• To Bake
• Heat kitchen appliance to 425°F. Bake chicken in an exceedingly shallow baking dish for ten minutes, flip over, then bake for an additional 10-20 minutes.
• For 5-7 oz chicken breasts, bake for twenty minutes total. For ten oz and bigger chicken breasts, bake for a minimum of twenty five minutes.
• Allow chicken to rest at temperature for 5-10 minutes before slicing.

Reference : sweetpeasandsaffron