Cauliflower Casserole

INGREDIENTS

• 1 large head cauliflower, cut into small florets (1.5 lb. florets)
• Olive oil spray
• 1 teaspoon coarse kosher salt (not fine salt)
• 1/4 teaspoon black pepper
• 1/2 cup low fat sour cream
• 2 tablespoons whole milk
• 1 teaspoon Dijon mustard
• 1 teaspoon minced garlic
• Pinch cayenne pepper
• 1 cup shredded sharp cheddar, divided

Garnish:

• 2 tablespoons bacon bits
• 2 tablespoons thinly sliced scallions, green parts

INSTRUCTIONS

• Preheat oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
• Arrange the cauliflower florets on the baking sheet. Liberally spray with olive oil and season with kosher salt and black pepper. Roast the cauliflower until tender-crisp, about 12 minutes.
• Meanwhile, in a large bowl, mix the sour cream, milk, Dijon, garlic, cayenne and 1/2 cup cheddar.
• When cauliflower is done, add it to the sour cream sauce and mix to combine. 
• Transfer the mixture to a greased 1.5-quart baking dish. Top with the remaining shredded cheddar. Return to the oven and bake just until cheese is melted, about 10 minutes.
• Sprinkle the cauliflower casserole with the bacon bits and the scallions and serve.

Cheeseburger Casserole

INGREDIENTS

• Olive oil spray for the baking dish
• 2 tablespoons olive oil
• 2 lb. extra lean ground beef
• 1 medium onion, finely chopped (6 oz)
• 2 teaspoons coarse kosher salt(not fine salt)
• 1/4 teaspoon black pepper
• 1 tablespoon minced garlic
• 1/4 cup avocado oil mayonnaise
• 1/4 cup unsweetened ketchup
• 1 tablepsoon mustard
• 1 1/2 cup shredded sharp cheddar, divided (6 oz)

INSTRUCTIONS

• Preheat oven to 400 degrees F. Spray a 2-quart baking dish with olive oil. 
• Heat the olive oil in a large skillet over medium-high heat, about 2 minutes. Add the beef and the onions. Cook, stirring to break up the beef, until the meat is browned and the onion is soft, about 5 minutes. 
• If there are liquids at the bottom of the skillet, drain the mixture and return it to the skillet. 
• Stir in the kosher salt, black pepper, and garlic. Cook, stirring, 1 more minute.
• Turn the heat off. Stir in the mayonnaise, unsweetened ketchup, mustard, and 1 cup cheddar. 
• Transfer the mixture to the prepared baking dish. Sprinkle with the remaining cheese. 
• Bake until the cheese is melted and the casserole is heated through, about 15 minutes. Or, if your baking dish is broiler-safe, broil the casserole 6 inches below the heating element (not directly below) until cheese is melted, 1-2 minutes. 

CHEESY HASHBROWN CASSEROLE

Hello friends, making new food is indeed very challenging, and it will be a pleasure if we can successfully try a recipe in just one trial. It feels like an international class chef. Not many people can do this.

This time I will share about how to make a delicious casse role. Not only the taste is delicious, but this food is made and served with a tempting taste, it looks very tasty even though it is only seen with the eyes, without tasting with the tongue. Let's try this recipe right away.

Ingredients

• 1 2 Pound Package Frozen Shredded Hashbrowns
• 1 Can Condensed Cheddar Cheese Soup
• 1 Can Condensed Cream of Chicken Soup
• 1/4 Cup Milk
• 1 Cup Sour Cream
• 1 Stick Butter, Melted
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Pepper
• 1 Teaspon Garlic Powder
• 1 Teaspoon Onion Powder
• 3 Cups Shredded Cheddar Cheese
• 2 Cups Crushed Cornflakes

Instructions

• Preheat oven to 350 degrees. Spray a 9x13 inch dish with non-stick cooking spray.
• In a large bowl, mix together the soup, milk, sour cream, HALF of the melted butter, and seasonings with a whisk until well combined.
• Add the hash browns and cheese, stir until ingredients are mixed well.
• Pour hash brown mixture into prepared pan.
• In a small bowl use a fork to mix together the crushed cornflakes and the other half of the melted butter.  Sprinkle mixture on top of the casserole.
• Bake in preheated oven for 45 minutes, until hot and bubbly.

Twice Baked Potato Casserole

Hello guys, this time I share something that is very popular among my friends, culinary lovers, namely Twice Baked Potato Casserole. The last few days this menu barely escaped their dining table, ohh yeah ... how special this food is, you're curious, let's go on ...

Previously I would like to tell you that to prepare this dish is quite troublesome, but it does not matter if you have made preparations the day before to fry bacon and fry potatoes. Maybe that's just a lightweight solution that I can offer. Then we discuss what is special about this recipe.

Twice Baked Potato Casserole 

Ingredients

• 7 medium red potatoes - baked
• 1/4 tsp salt and pepper
• 1 lb bacon, cooked and crumbled
• 3 c sour cream
• 2 c mozzarella cheese, shredded
• 2 c cheddar cheese, shredded
• 3 green onion, sliced

How to Make Twice Baked Potato Casserole

1. Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.
2. Sprinkle with half the salt,pepper and bacon.
3. Top with half the sour cream and then the cheeses. Repeat layers.
4. Bake uncovered at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with the sliced onion.

Ref : Twice Baked Potato

Good luck, hopefully what I share in this post can be useful for readers, for those of you who have tried this recipe can comment below, if you feel this article useful please share it via social media, you can choose one of the buttons below so this article can also be read and useful for your friends.