Keto Chocolate Mousse To Make In 10 Mins.

Ingredients

• 1 ½ cup Heavy whipping cream
• 1/3 cup Cocoa powder
• 2 tbsp Sweetener of choice stevia or swerve
• Dark Chocolate Chunks for chunks

Instructions

• With a hand mixer or stand mixer, whip heavy whipping cream with a whisk on medium speed
• Once it thickens, add sweetener and cocoa powder. Mix again until stiff peaks form
• Add to a piping bag and pipe into glass of choice
• Serve with extra dark chocolate!

Easy Keto Chocolate Frosty

INGREDIENTS:

1 cup heavy whipping cream
2 tbsp unsweetened cocoa powder
1 tbsp almond butter
1 tsp vanilla extract
5 drops liquid stevia (or sweetener of your choice)

INSTRUCTIONS:

In a medium size bowl, use a hand mixer to beat the heavy cream for a few minutes.
Add the rest of the ingredients, and blend again until the mixture becomes the consistency of a thick whipped cream or frosting.
Place in the freezer for about 30 minutes or until it’s the consistency you like. Enjoy!