FRIENDLY MINI CHEESECAKE CUPS KETO - KETO RECIPES

INGREDIENTS

Crust:

• 2 tbsp butter melted
• 1 dash salt
• ½ cup almond flour
• 1 tbsp granulated erythritol

Filling:

• 8 ounces cream cheese softened
• 1 egg
• 1 tsp vanilla
• ¼ cup granulated erythritol
• 1 tsp lemon juice
• 15 drops liquid stevia

INSTRUCTIONS

• Preheat the oven to 375F. Line a muffin tin with 6 muffin liners.
• For the crust, melt the butter in a microwavable bowl. Then add the almond flour, erythritol, and salt. Mix until doughy.
• Equally, add the dough into each muffin cup and press down with your fingers until the crust is flat.
• To make the cream cheese filling, add the cream cheese to a medium bowl and mix until smooth. Then add the egg and mix until smooth. Then add the erythritol, lemon juice, vanilla, and stevia until the mixture is smooth.
• Pour the cream cheese mixture equally into the 6 muffin cups and bake for 30 minutes
• When they are don’t baking take them out and let them cool 10 minutes, then put them in the fridge to cool for at least an hour before eating so they get firmer and are more enjoyable cold
• *if you only have erythritol, use 1/3 cup instead of ¼ cup + stevia

Sausage Egg and Cheese Bites (low carb + KETO)

Ingredients

1 pound breakfast sausage, cooked, drained and cooled slightly
4 ounces cream cheese, softened
3 eggs, beaten
1 cup shredded cheddar
1/3 cup coconut flour
1/2 teaspoon baking powder

Instructions

Preheat oven to 350 degrees.
Cook your breakfast sausage, drain and set it aside to cool slightly.
When the sausage has cooled add it to a mixing bowl and combine with the cream cheese until there are no cream cheese clumps left.
**It is important to make sure the sausage is not too hot before continuing as it will cook the egg when you add it in the next step**
Stir in cheese, eggs, coconut flour and baking powder.
When the mixture is well incorporated allow it to sit for 5 minutes. Coconut flour continues to absorb moisture so if it seems to runny it won't be.
Grease a baking sheet and using a small cooking scoop place the Sausage Egg and Cheese Bites on the tray,
Bake 18-20 minutes.

Keto Blueberry Cream Cheese

Ingredients

16 ounces cream cheese

1/2 cup sweetener I used liquid

2 eggs

1/4 teaspoon xanthan gum optional

1/2 teaspoon sugar-free vanilla extract

1/4 cup blueberries

1/4 cup sliced almonds

Directions

1. Beat softened cream cheese with electric mixer until smooth and creamy.

2. Add sweetener, xanthan gum, eggs and vanilla.

3. Beat with mixer until well blended.

4. Fold in blueberriews and almonds

5. Spoon into 12 muffin molds lined with the papers.

6. Bake at 350 for about 20 min.

7. Enjoy

Pepperoni Pizza Cheese Crisps

Hello guys come back with me who likes to write and likes to cook and try new recipes that I usually get from magazines, from snacks in restaurants and also from online media.

This time let's discuss the delicious pizza recipe. Yes cheese pizza is one of my family's favorite pizzas. I used to choose this menu when I bought it out there or via shipping. This time let's try making it yourself

Ingredients

• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 12 approx 1-3/4" diam. pepperoni
• 1 1/2 teaspoon dry Italian seasoning

Instructions

1. Pre heat oven to 400 F degrees.
2. Add mozzarella and Parmesan cheeses to bowl.
3. Use kitchen shears to snip pepperonis into small bits (or dice with knife). Place in bowl.
4. Add Italian seasoning to bowl. Toss everything together until combined.
5. Line large baking sheet with a silicone baking sheet or parchment paper. Place generous 2 tablespoon piles of cheese mixture on liner, spreading out into thin circle shape.  Repeat with remaining cheese mixture leaving an inch between cheese piles. 
6. Bake for approximately 6 to 8 minutes in center rack. Watch closely, as edges start to brown, they can burn quickly. However, if you take out to early, cheese crisps will be soggy. Look for edges to be turning darker brown and remainder and center to be lightly browned before removing from oven.
7. Let cool on baking sheet for 5 minutes.
8. If desired, serve with favorite marinara for dipping.
9. Store leftovers in air-tight container on counter for up to 5 days.

Easy Recipe Cream Cheese Pancakes

Good luck with me guys, cooking hobby greetings. Good meal greetings. Hehe, you guys have had a good meal today, if you haven't, try experimenting again to make a unique and delicious recipe. This time I was interested in reviewing cheese-based foods.

Yes, we will make cheese this time into a pancake. Unique pancakes with a tantalizing look do not forget the distinctive taste of cheese that always teases the tongue will be a prominent thing

íngredíents

• 4 ounces cream cheese
• 4 eggs
• Optíonal: vanílla or cínnamon í rarely add anythíng but eggs and cream cheese, but these are fun to try

ínstructíons

1. Put the eggs and cream cheese ínto the blender. íf you want any addítíonal flavors, add them now. Blend untíl smooth. (Thís takes just a few moments.) Let the batter rest a moment whíle the gríddle heats. Butter the hot skíllet or gríddle and start by pouríng just an 1/8 cup (or two tablespoons) of the míxture onto the hot surface. Remember that ít wíll spread out a lot; these are very thín pancakes.

Cheesy Taco Sticks

How are you guys, congratulations again with various recipes that I like. Have you found interesting cooking ideas? If you haven't been able to open page after page of this blog and find some menu options that you are ready to try.

This time I will discuss the challenge of cheese stick tacos. Cheese is a food ingredient with a high nutritional value and there is a good protein for us. Some residents in certain parts of the world may be familiar with the taste of cheese. I mean there are only people - people are not used to consuming cheese everyday. Okay, let's look at the recipe below.

INGREDIENTS

1 lb. ground beef
1 packet taco seasoning mix (or homemade taco seasoning)
1 tube Pillsbury Pizza Dough
5 colby jack and cheddar cheese sticks, halved
4 tbsp butter, melted
1 tsp garlic powder
1 tsp dried parsley


INSTRUCTIONS

Preheat oven to 425 degrees F.
Lightly coat a large baking sheet with non-stick spray and set aside.
Cook the ground beef in a skillet, breaking up with a wooden spoon until fully browned and crumbled. Drain any fat and return skillet to stove top. Mix in the taco seasoning packet (but no water), and stir until fully coated. Remove from heat and let cool to room temperature.*
Spread the pizza dough out until it’s flat and cut in half lengthwise and then 4 cuts up and down, creating a total of 10 small rectangles. Place about a tablespoon or more of the taco meat in the center of each pizza dough, top with a halved cheese stick and then carefully roll up the pizza stick, making sure to pinch all seams closed.
Combine the melted butter, garlic powder and parsley in a small bowl and brush it on the tops of the cheesy taco sticks. Bake for 10 to 12 minutes or until golden brown on top. Serve hot with your favorite taco toppings!

SOUTHERN BAKED MACARONI AND CHEESE

Okay friend, I hope you are always healthy and ready for the next cooking test. Because cooking also requires good stamina so don't ignore your health. Without a healthy body you cannot enjoy the delicious food that you have made yourself.

At this time I will try the menu of dishes about macaroni and cheese. These two ingredients can be cooked in a variety. Already enough people make a variety of foods made from cheese. Many people also make a variety of food from macaroni ingredients, of course, this can not be separated from the creativity of each, let's look at the recipe below, enjoy

Ingredients

• 2 cups uncooked elbow macaroni pasta
• 2 tsp salt
• 2 cups American and mild cheddar shreds
• 2 cups shredded monterey jack cheese
• 4 cups shredded sharp cheddar cheese
• 14 oz can evaporated milk
• 2 cups half & half
• 3 eggs
• 1/2 tsp ground black pepper

Instructions

• Pour 6 cups of water in a pot along with 2 tsps of salt. Bring the water to a boil, then add the pasta and cook until it's al dente ( cooked, but firm).
• Drain the pasta, and rinse under cool water. Set it to the side
• In a large mixing bowl beat all three eggs until frothy. Next add in the evaporated milk, then the half & half. Mix until well incorporated.
• Add all of the cheeses, except 1 cup of sharp cheddar, and 1/2 cup monterey jack cheese.
• Next add in the pasta, then the salt, and black pepper. Fold in.
• Spray your bake dish with non sticking spray, then pour the macaroni into the dish.
• Sprinkle the remaining cheese on top of the macaroni.
• Bake uncovered on 350 F, for 40 minutes.
• Let the macaroni and cheese sit for 5-10 minutes before serving.
• Enjoy!

CHEESECAKE KETO FAT BOMBS

See you again with me guys, I always like and love hobbies. I like to eat and also like to cook. Besides that, I also like shopping, especially about food that I will cook at home. Cooking is a very entertaining thing for me. When I am tired of work and my daily routine, I choose cooking to reduce boredom.

Then what do I want to cook this time, yes this time I will not cook meat, cook chicken or cook vegetables, this time I want to make a delicious cheese cake with beautiful presentation, let's take a look at the recipe below, enjoy


These low carb, keto fat bombs are an easy, no-bake frozen dessert that you can make with only 5 ingredients. Tastes like a strawberry or raspberry cheesecake treat - almost like ice cream!

Ingredients

• 6 ounces cream cheese
• 2 - 2.5 ounces fresh or frozen strawberries (or raspberries)
• 2 ounces salted butter (4 tablespoons)
• 1 ounce granular swerve sweetener (roughly 2 tablespoons)
• 1 teaspoon vanilla extract

Instructions

1. Let the cream cheese, strawberries, and butter sit at room temperature for about an hour to soften before continuing with the recipe.
2. Puree the strawberries using a small blender like the Nutribullet. Alternatively, you can mash them by hand, but the texture will be less smooth.
3. In a bowl, combine pureed strawberries, sweetener, and vanilla, stirring until well-mixed.
4. In a separate bowl, microwave the cream cheese for 10 seconds until very soft and pliable. This is an optional step, but it makes the cream cheese softer and more easily combined with other ingredients.
5. Add butter and cream cheese to the bowl with the strawberry mixture. Use an electric hand mixer and beat until well-mixed, ideally without any large cream cheese clumps remaining.
6. Divide the batter into 18 round silicone molds, smoothing the surface with a spatula. Freeze until solid, about 2 hours, before serving. Store leftovers in the freezer.

Nutrition Info

This recipe yields 0.5 g net carbs per serving (1 fat bomb or 1/18th of recipe).

Pan-Seared Ribeye Steak with Blue Cheese Butter Recipe

Continuing on my journey of change of state through the popular restaurant cuts of beef each cut of meat lover ought to apprehend. I’ve tackled the tenderloin, T-bone, and currently onto the ribeye.

The pan-seared ribeye cut of meat has countless flavor. The ribeye, additionally called the delmonico or cowboy cut of meat, tends to be a fattier cut with edible fat throughout. The fat contributes to the flavour and appetizingness, creating it the foremost saporous cut of beef I’ve ready to date. continuously get bone-in ribeye—the bone adds flavor and contains the juices once change of state.

Pan-Seared Ribeye Steak with Blue Cheese Butter Recipe

The bleu compound butter is simple to arrange and out of this world. Garlic, butter, and broken bleu molten along for the right cut of meat end. It extremely is fantastic.

I’ve aforementioned it once therefore I’ll say it once more. the sole thanks to prepare cut of meat is in an exceedingly forged iron cooking pan. the key lies in combining pan searing with Associate in Nursing kitchen appliance end. this offers your cut of meat a caramelized outside with a juicy tender within. The kitchen appliance is best at providing indirect heat whereas searing offers you the grilled and slightly burn edge. the opposite major advantage is you'll be able to cook inside flavors like garlic, butter, or recent herbs. You can’t try this on a grill.

Pan sear ribeye cut of meat for two minutes per aspect on the stove high in an exceedingly forged iron cooking pan with butter, and right away transfer to preheated kitchen appliance at 415° F. I usually bake regarding vi minutes for medium rare.

Ingredients

• 1 twenty ounce bone-in ribeye cut of meat
• 1 tablespoon recent rosemary, faraway from sprig
• 2 tablespoon further virgin vegetable oil
• 2 tablespoons butter
• salt and pepper to style
• blue cheese butter
• 1/2 stick butter
• 2 tablespoons broken bleu
• 1 tablespoon minced garlic

For the bleu butter

Soften the butter in an exceedingly microwave safe bowl till malleable, 10-15 seconds. employing a fork, mash in and mix bleu and garlic till absolutely mixed. Spoon the butter onto tin foil, doing all your best to reshape it to agree a stick of butter. Roll and place within the icebox for regarding ten minutes and take away five minutes before serving.

For the ribeye

1. Preheat the kitchen appliance to 415° F. take away cut of meat from the icebox half-hour before change of state, this can be to bring the cut of meat to temperature and guarantee your change of state times area unit additional correct. Season either side munificently with salt and pepper.
2. Add the vegetable oil Associate in Nursingd plain butter to an kitchen appliance safe forged iron cooking pan and switch up high, enable the cooking pan to become hot initial. Place the ribeye face down and sear undisturbed for two minutes. Flip the ribeye and sear for an extra two minutes. this can provide your cut of meat a pleasant cooked edge.
3. Add rosemary then transfer your cooking pan on to the kitchen appliance. [WARNING] cooking pan could also be hot, handle with kitchen appliance mitts. For rare, bake for 4-5 minutes. Medium rare, 5-6 minutes. Medium, 6-7 minutes. Remember, counting on the dimensions of the cut of meat, the additional or less time it'll take. This direction is right for a 20-24 ounce bone-in ribeye. Drizzle ribeye with molten rosemary butter from the cooking pan. this can be to feature rosemary flavor to the cut of meat. Transfer ribeye from the cooking pan and assault a plate, high with a slice of bleu butter and let sit for five minutes before serving. this can be vital to bring your cut of meat to its final serving temperature.

Temperatures for steak

Rare: 120° F to 125° F
Medium rare: 125° F to 130° F
Medium: 135° F to 140° F
Medium well: 145° F to 150° F
Well done: 160° F and above

Source Reference : Steak