SOUTHERN BAKED MACARONI AND CHEESE

Okay friend, I hope you are always healthy and ready for the next cooking test. Because cooking also requires good stamina so don't ignore your health. Without a healthy body you cannot enjoy the delicious food that you have made yourself.

At this time I will try the menu of dishes about macaroni and cheese. These two ingredients can be cooked in a variety. Already enough people make a variety of foods made from cheese. Many people also make a variety of food from macaroni ingredients, of course, this can not be separated from the creativity of each, let's look at the recipe below, enjoy

Ingredients

• 2 cups uncooked elbow macaroni pasta
• 2 tsp salt
• 2 cups American and mild cheddar shreds
• 2 cups shredded monterey jack cheese
• 4 cups shredded sharp cheddar cheese
• 14 oz can evaporated milk
• 2 cups half & half
• 3 eggs
• 1/2 tsp ground black pepper

Instructions

• Pour 6 cups of water in a pot along with 2 tsps of salt. Bring the water to a boil, then add the pasta and cook until it's al dente ( cooked, but firm).
• Drain the pasta, and rinse under cool water. Set it to the side
• In a large mixing bowl beat all three eggs until frothy. Next add in the evaporated milk, then the half & half. Mix until well incorporated.
• Add all of the cheeses, except 1 cup of sharp cheddar, and 1/2 cup monterey jack cheese.
• Next add in the pasta, then the salt, and black pepper. Fold in.
• Spray your bake dish with non sticking spray, then pour the macaroni into the dish.
• Sprinkle the remaining cheese on top of the macaroni.
• Bake uncovered on 350 F, for 40 minutes.
• Let the macaroni and cheese sit for 5-10 minutes before serving.
• Enjoy!