This One of The best BALSAMIC ROASTED POTATOES......
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| BALSAMIC ROASTED POTATOES |
I’ve been captivated with balsamy vinegar of late, adding it to any or all my meals and binge-eating bread and and balsamy vinegar dip. It’s pretty habit-forming stuff and adds such a beautiful, distinctive flavour to things.
Today’s instruction uses it to bring out the sweetness of seasonal asparagus and provides a crisp golden coating to those new potatoes.
So flavourous, thus moreish then comforting. i feel this is able to create the proper entremots for associate degree Easter lunch or dinner. or simply a straightforward, casual nighttime dinner in itself.
INGREDIENTS
- 1 kg new potatoes (such as Jersey Royal or another small waxy variety) cut into quarters
- 250 g asparagus tips cut into 2 inch pieces or halved
- 2 tbsp garlic-infused olive oil
- 4 tbsp balsamic vinegar
- A generous pinch of salt and pepper
INSTRUCTIONS
- Preheat oven to 200C / 390F.
- In a large roasting tin, add the olive oil, balsamic vinegar and salt. Add the potatoes and toss to coat fully before roasting for 20 minutes.
- ........??
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