Black Bean Tacos with Avocado Cilantro-Lime Sauce

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Black Bean Tacos with Avocado Cilantro-Lime Sauce

These area unit a face my turtle bean Lentil Tacos that we tend to love most, however created even quicker since there are not {any|aren't any} lentils to cook! And since i am continuously attempting to search out an excuse to form my creamy cilantro-lime dressing, I did a variation of it to drizzle on prime. i really like super quick, straightforward meals jam-choked with flavor, and these positively match the bill. The turtle bean mixture is created in five minutes with simply black beans, salsa, and cumin. Simple, however explosive with flavor. If you've got many additional minutes, you'll be able to even saute some diced onion and minced garlic within the pan before adding the black beans. Or if you wish a smoky kick, jalapeno is great!

Tip: we've additionally created these tacos even quicker while not the cilantro-lime sauce, exploitation tomatoes and avocado because the toppings. Dinner prepared in beneath ten minutes? Whoop! cannot beat that!

Ingredients :

• Two 15 oz. cans black beans
• 1 cup salsa (restaurant-style or other)
• 1 tsp. cumin
• Corn tortillas

Toppings of your choice: lettuce, tomato, onion, roasted red peppers, corn, avocado, cilantro, etc.

   For the sauce :

• 1/2 ripe avocado
• 3/4 cup cilantro, stems removed
• Juice from 1 lime
• 1 clove garlic
• 1 Tbsp. olive oil
• 1 tsp. agave/honey
• 1/8 tsp. salt

Directions :

1. Make the avocado sauce: in a food processor or blender, add all sauce ingredients and blend. Add a touch of water to thin if necessary, and tweak seasonings as desired. Set aside, or refrigerate if making ahead of time.
2. In a pan over medium heat, add black beans (rinsed and drained), salsa, and cumin. Heat for about 5 minutes stirring occasionally, until heated through. (Optional: mash beans after heating for a creamier filling.)
3. ......??

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