This Pumpkin Lasagna afters Is Stacked With the foremost Delicious Layers – A Pumpkin biscuit Crust, cheese Layer, Pumpkin Pudding Layer, And flat-topped Off With Cream And chocolate Curls. thus Sweet And Creamy, Anyone can Become A Pumpkin Lover when they struggle This Pumpkin Lasagna Recipe!
INGREDIENTS
- 2 rows golden Oreos
- 2 rows pumpkin Oreos or crushed Gingersnaps
- 8 TB unseasoned butter liquified
- 8 oz City of Brotherly Love cheese softened
- 1/2 c butter
- 1 c granulated sugar
- 16 oz instrumentation cool whip divided, or use topping
- 2 3.4 oz packages of pumpkin instant pudding
- 3 c milk
- white chocolate bar to create curls with - i take advantage of vanilla candy coating
INSTRUCTIONS
- Begin by crushing your Oreos. For a really fine mixture, place Oreos in your kitchen appliance. Place in a very ziploc baggie and add your liquified butter. combine till it's well combined.
- Press into very cheap of a 9x13 pan spreading dead set cowl the complete bottom of the pan.
- In a medium bowl, mix cheese, butter, granulated sugar and ½ of the cool whip. mix well and pour over your biscuit Crust.
- In another bowl, build your pudding by adding your milk to your bowl and instant pudding. Whisk along till pudding thickens. Pour over the cheese layer. Refrigerate for a minimum of five minutes.
- Top off with the remainder of your Cool Whip. Add chocolate shavings.
- Refrigerate a minimum of one hour before serving. ENJOY!
Reference : lilluna