Slow Cooker Mongolian Beef

INGREDIENTS

• 1 1/2 pounds flank steak thinly sliced against the grain
• 1/4 cup cornstarch
• 1 tablespoon toasted sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1/2 cup low sodium soy sauce
• 1/3 cup brown sugar
• 1/2 cup water
• 1/2 cup green onions cut into 1/2 inch pieces

INSTRUCTIONS

• Place the flank steak in a bowl with the cornstarch and toss to coat evenly.
• Add the flank steak to the slow cooker.
• Place the sesame oil, garlic, ginger, soy sauce, brown sugar and water in the slow cooker. Stir to coat the meat in the sauce.
• Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours. 
• Stir in the green onions, then serve.

Mongolian Beef Recipe (PF Changs Style)

Mongolian Beef Recipe (PF Changs Style)

Mongolian beef is a fast and easy 15-minute stir-fry with tender beef slices and a bold sticky sauce with a hint of spiciness.

CourseMain Course

CuisineChinese

Prep Time 10 minutes

Cook Time 15 minutes

Servings 2 servings

Calories 751 kcal

Ingredients

• 1poundflank steaksliced into 1/4 inch thick strips
• 5cloves garlicminced
• 1jalapeñoseeded and diced
• 1inchgingerpeeled and diced
• 3scallionsthinly sliced
• 2tablespoonscorn starch
• 1tablespooncanola oil

For the sauce:

• 1/2cuplow sodium soy sauce
• 1/2cupbrown sugar
• 2teaspoonscorn starch

Instructions

1. Toss the sliced beef in a large bowl with 2 tablespoons corn starch. Set aside.
2. Add all sauce ingredients to a mixing bowl, and stir until combined. Set aside.
3. Heat a pan over medium heat for a few minutes until hot. Add canola oil to coat the bottom. Add jalapeño and ginger. Cook for a few minutes, stirring occasionally.
4. Add garlic and sliced beef to the pan, evenly distributing the beef. Cook until the beef browns, about 5 minutes, stirring frequently.
5. Stir the sauce and pour it into the pan with the beef. Mix well until everything is coated with the sticky sauce. Let simmer for a minute until thickened.
6. Remove the pan from heat and stir in scallions. Serve over cooked white rice.

The Pioneer Woman Meatloaf

Ingredients

Meatloaf:

• 1 cup Whole Milk
• 6 slices White Bread
• 2 pounds Ground Beef
• 1 cup Parmesan Cheese freshly grated
• 1/4 teaspoon Seasoned Salt
• 3/4 teaspoons Salt
• Freshly Ground Black Pepper
• 1/3 cup Parsley minced
• 4 whole Eggs Beaten
• 12 slices Thin/regular Bacon

Sauce:

• 1+1/2 cups Ketchup
• 1/3 cup Brown Sugar
• 1 teaspoon Dry Mustard
• 1 dash Tabasco sauce

Instructions

1. Preheat the oven to 350 degrees.
2. Add the bread to a large bowl and pour the milk on top of the slices. Let them soak for 5 minutes.
3. Add the remaining meatloaf ingredients and use your hands to combine. Try to ensure that the bread is sufficiently combined into the mixture, although try not to overmix as the ground beef will become tougher and lose some flavor.
4. Form the meat into a loaf and place it over a broiler pan to allow the fat to drain. Lining the bottom of the broiler pan with foil will make for easier cleanup.
5. Line the bacon over the top of the loaf and carefully tuck the ends under the bottom. The bacon can be used to help support the shape of the loaf. I like to line them so that they are touching, but not overlapping so that you can easily slice in between each piece of bacon when it’s cooked.
6. Combine the sauce ingredients and brush 1/3 of it over the meatloaf.
7. Bake the meatloaf for 45 minutes. Remove it from the oven and brush another 1/3 of the sauce over it. Bake for another 25 minutes.
8. Remove from the oven and let it sit for 10 minutes prior to slicing, letting it rest allows the juices to absorb back into the meat, cutting in too early will cause the juice to run out of the loaf.
9. Serve with the remaining sauce and enjoy! These are delicious with mashed potatoes and roasted green beans!
   
   

   Nutrition Facts

   The Pioneer Woman Meatloaf

   Amount Per Serving

   Calories 628 Calories from Fat 378

   % Daily Value*

   Total Fat 42g 65%

   Saturated Fat 16g 80%

   Cholesterol 195mg 65%

   Sodium 1065mg 44%

   Potassium 548mg 16%

   Total Carbohydrates 24g 8%

   Sugars 14g

   Protein 33g 66%

   Vitamin A 11.3%

   Vitamin C 4.8%

   Calcium 27.9%

   Iron 21.1%

   * Percent Daily Values are based on a 2000 calorie diet.

#YUMMY #CRAZY #GOOD #BEEF AND #BROCCOLI

Hello guys, this time I will share spectacular recipes that children amaze us all. What is that, it's about vegetables, which some people don't like, but I, including those who like vegetables, are waiting, let us consider the recipe below.

YUMMY CRAZY GOOD BEEF & BROCCOLI

The main ingredients of this recipe are vegetable broccoli , beef and onions, of course. then mixed with a few other additions please be clearer just look at the recipe below happy cooking friends

An easy recipe for authentic Chinese beef and broccoli.

Ingredients

• 1 pound flank steak sliced into 1/4 inch thick strips
• 3 cups small broccoli florets
• 1/2 cup beef stock
• 5 cloves garlic minced
• 2 tablespoons corn starch
• 1 tablespoon canola oil

For the sauce:

• 1/2 cup low sodium soy sauce
• 1/4 cup brown sugar
• 2 teaspoons corn starch

Instructions

1. Toss sliced beef in a large bowl with corn starch.
2. Heat canola oil in a pan over medium heat for a few minutes. Add sliced beef and cook until it browns, a few minutes, stirring frequently. Transfer to a plate and set aside.
3. Add broccoli and garlic to the pan, and stir. Add beef broth. Let simmer until the broccoli is tender, about 10 minutes, stirring occasionally.
4. While waiting for the broccoli to cook, combine all of the sauce ingredients in a bowl and mix well.
5. Add the reserved beef and sauce to the pan, and stir. Let simmer for 5 minutes so the sauce thickens a bit.
6. Serve beef and broccoli over cooked white rice.

Good luck, hopefully what I share in this post can be useful for readers, for those of you who have tried this recipe can comment below, if you feel this article is useful, please share via social media, you can choose one of the buttons below so this article can also be read and useful for your friends.