CHOCOLATE lined PRETZELS during a TURKEY JAR

Chocolate lined Pretzels during a Turkey Jar! Bright coloured sprinkles and chocolate lined pretzels create the right tail feathers for this fun no bake Thanksgiving treat.

Ingredients

• 1 bag chocolate melts
• pretzels rods
• fall coloured sprinkles
• small chocolate candies
• 4 1/2 in. sq. orange felt
• 1 in. sq. orange felt
• 1 in. by two in. parallelogram red felt
• 23 millimeter bosie eyes
• 6 in. spherical bowl

Instructions

• Melt the chocolate in line with the package directions.
• Dip the cracker rods within the chocolate. Use a spoon to pour the chocolates as high as desired.
• Lay the pretzels on a parchment lined receptacle. prime with sprinkles. Let set.
• Cut a heart from the four 1/2 in. sq. of orange felt
• Cut a triangle from the little orange felt and a "j" form from the red felt.
• Hot glue the center to very cheap of the bowl.
• Dot glue on the front of the jar for the eyes, beak, and wattle. Attach the felt straight off.
• Fill the jar with the chocolate candies and prepare the chocolate lined pretzels as tail feathers.

Reference : insidebrucrewlife

Instant pot santa fe chicken burrito bowls

Instant pot Santa Fe chicken dish bowls square measure a fast dinner, because of the moment pot or a autoclave, that everybody can love. Tender, sapid Santa Fe chicken with cilantro lime rice and every one your favorite dish toppings bushed a bowl!

Ingredients

Santa Fe Chicken

• 3 boneless, skinless chicken breasts concerning one 1/2 lbs
• 1 will (10 oz) diced tomatoes with inexperienced chilies drained
• 1 will (15 oz) black beans drained & rinsed
• 1 can (14.5 oz) chicken stock
• 1 one/2 cups frozen corn
• 1/4 cup shredded cilantro
• 1/4 cup shredded inexperienced onions
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin

Burrito Bowls

• Shredded lettuce, avocado, sour cream, lime wedges, cut cheese, etc
• cilantro lime rice or any rice you favor

Instructions

1. In the insert of the moment Pot or cooker specific cooking utensil, add the diced tomatoes, black beans, chicken stock, frozen corn, cilantro, inexperienced onions, garlic powder, onion powder, and cumin. Stir along till combined. 
2. Cut every chicken breasts into two or three items. therefore rather than an enormous chicken breasts you may have 2-3 smaller chunks. Sprinkle either side of every piece of chicken with salt. Lay on high of the mixture within the insert. gently stir along so most of the chicken breasts square measure lined with the mixture. 
3. On the cooker specific cooking utensil, push the 'poultry' button and modify the cook time to twenty five minutes. With the moment Pot, set the cook time manually to twenty five minutes. 
4. When done, unharness the steam valve. Shred chicken with 2 forks and come back to the insert. Stir along. it'll be "soupy" however that's ok. Thats what gets the chicken therefore wet and tender. once serving, use device or a slotted spoon therefore you do not add the liquid to the dish bowls. 
5. Serve Santa Fe chicken filling in dish bowls along with your favorite toppings and cilantro lime rice or the other rice you wish. 
6. SLOW COOKER: follow directions higher than however instead cook on low for 6-8 hours.

Snowman Cake Pops

Fun and cute Christmas treats for kids!

Ingredients

• FOR THE CAKE BALLS:
• 1-¼ cup general-purpose Flour
• 1 teaspoon leavening
• 1 teaspoon bicarbonate
• ½ teaspoons Salt
• 2 whole giant Eggs, temperature
• 1 cup sugar
• ½ cups oil
• 2 teaspoons seasoner
• ½ cups milk, temperature
• 2 sticks tasteless Butter, temperature
• 2 cups granulated sugar
• 2 Tablespoons cream
• FOR THE COATING AND DECORATION:
• 1 bag (1 pound. Size) White Candy Melts
• ½ luggage (1 pound. Size) Red Candy Melts
• 5 items Black Candy Melts
• 3 items Orange Candy Melts
• 20  Lollipop Sticks

Preparation

• To prepare the cake, heat kitchen appliance to 350 F. Grease ANd line an 8-inch sq. cake pan.
• 
  
• In a giant bowl, sift flour, leavening, bicarbonate and salt. Mix well.
• 
  
• In the bowl of an electrical mixer fitted with the paddle attachment, combine eggs and sugar till well combined. bit by bit add oil and 1/2 the vanilla, combine till simply mingling. With the mixer on low, slowly add [*fr1] the flour combineture; mix till simply mingling. Add the milk, combine till simply mingling. Slowly add remaining flour mixture, scraping down sides of the bowl with a spatula, as necessary, till simply mingling.
• 
  
• Pour batter into the ready pan. Transfer pan to kitchen appliance and bake for eighteen to twenty minutes. take away from kitchen appliance. Let cake cool in pan for quarter-hour. Then invert it onto a lubricated rack. Let it cool fully.
• 
  
• To prepare buttercream, beat butter for a couple of minutes in an exceedingly standing mixer with the paddle attachment on medium speed. Add granulated sugar and switch your mixer on low, beat till the sugar incorporates with the butter. Add the remaining 1/2 the vanilla and cream, beat on medium speed for an additional three minutes, or till buttercream becomes light-weight and downlike.

• To assemble cake pops, prepare 2 cookie sheets lined with parchment paper.

• Break the cooled cake into a couple of huge chunks by hand, place them into the bowl of an electrical mixer fitted with the paddle attachment and blend on medium speed till the large items transform crumbs. Add topping bit by bit into the cake crumbs and mix till the mixture becomes a dough. You’ll use concerning one to one 1/2 cups of topping.

• Scoop dough into ten to twenty teaspoon-sized balls for the heads, and ten to twenty tablespoon-sized balls for the bodies. Place them on the ready cookie sheets. Refrigerate for half-hour.

• Remove the little cake balls from the white goods. bit by bit soften the white candy melts within the microwave, heating in ten second intervals and stirring intermediate. Dip one finish of a lollipop stick within the candy melts and insert all the means through atiny low cake ball, exploit concerning one centimeter of the stick at the lowest. Repeat with all the little cake balls. put aside for thirty seconds.

• Remove the big cake balls from the white goods. Dip every little cake ball within the white candy melts and gently faucet off excess. rigorously however quickly insert the tip of the stick into an oversized cake ball. Secure the pinnacle and part and let it signify thirty seconds. Repeat with the remaining cake balls.

• Dip every figure body within the white candy melts and gently faucet off excess. Place cake pop onto a bit of parchment paper. Let it dry fully.

• Place the red candy melts in an exceedingly microwavable Ziploc bag. Microwave on high for twenty to thirty seconds to fully soften the candy melts. Push the thawed candy toward one corner of the bag. With a try of scissors, cut a really little gap, and begin piping the hat and scarf on every figure cake pop.

• Repeat with the black candy melts for the eyes, mouths and buttons. Repeat with the orange candy melts for noses

Reference : tastykitchen

Red Velvet Banana Bread

Red Velvet quick bread is simple to form with a ready-mix and therefore the instruction makes five loaves, excellent for a vacation gift!

Neighbor gifts! This Red Velvet quick bread was created amorously for my rattling neighbors. It’s like quick bread and red velvet cake all at an equivalent time. and it’s drizzled with chocolate and besprent with Christmas cheer! What a delicious thanks to say I’m therefore happy you’re my neighbor.

Ingredients

• 2 red velvet cake mixes I used two (16.5 oz Isadora Duncan Hines red velvet cake mixes)
• 6 eggs
• 2/3 cup oil
• 6 terribly ripe bananas mashed
• 1 12 oz. package chocolate chips
• 1 cup sliced walnuts
• 8 ounces white candy melts
• Sprinkles

Instructions

• Preheat kitchen appliance to 350°F. Line five (8" x three 3/4" x two 1/2") loaf pans with parchment paper. Spray with change of state spray. Set aside.
• Place 1st four ingredients in a very giant bowl. With an electrical mixer, beat on low for twenty seconds, then surface speed to medium and blend for two minutes. Stir in chocolate chips and walnuts. Pour batter into loaf pans. Bake for forty minutes or till a pick inserted within the middle comes out clean. Let cool.
• Place candy melts in a very microwave safe bowl. Microwave on high for 1-2 minutes or till fully melted . Stir till sleek. Pour into a transparent plastic pastry bag. Cut the advise and drizzle melted  candy over the cooled bread. Let the candy melts set (about 20-30 minutes).
• For a gift, wrap in clear wrapper. Tie a bow around it and add gift tag. Store at temperature for twenty-four hours or within the white goods for up to five days.

Reference : momlovesbaking

Red Velvet Banana Bread
By SIMPLY AND EASY RECIPE

This Red Velvet quick bread was created amorously for my rattling neighbors. It’s like quick bread and red velvet cake all at an equivalent time. and...