Chocolate & Peanut Butter Keto No Bake Cookies

Ingredients

• 1 1/3 cups creamy peanut butter
• 2 teaspoons vanilla extract
• 2 Tablespoons cocoa powder unsweetened
• 2 cups coconut flakes unsweetened
• 2 Tablespoons butter melted
• 1 teaspoon erythritol (optional)

Instructions

• Prepare a large baking sheet with parchment paper or a non-stick silicone baking mat.
• In a large mixing bowl, combine the peanut butter, vanilla extract, melted butted, coconut flake and cocoa powder and stir until well combined. (If you like your cookies a little sweeter, feel free to add 1-2 teaspoons of your favorite sugar-alternative. We used Swerve.)
• Scoop batter onto your prepared baking sheet. Use the back of the spoon to gently shape each scoop into into a 3" cookie.
• Place in freezer for 30 minutes to set.
• Store in an airtight container in the freezer.

BAKED SWEET AND SOUR CHICKEN

Easily the foremost fashionable instruction on my diary, this baked sweet and bitter chicken may be a miracle of a dish. Baked, not fried, it's been a family favorite for over a decade

Invented on a university budget virtually twenty years past, this baked sweet and bitter chicken is that the most well liked instruction on my diary. And even higher, it still remains one among our family favorites.

BAKED SWEET AND SOUR CHICKEN

You may have seen this instruction floating round the internet; it’s everywhere! And permanently reason. It’s crazy delicious.

If you’re new the globe of baked sweet and bitter chicken, let Maine offer you a fast summation.

INGREDIENTS

CHICKEN:

•  3-4 deboned, skinless chicken breasts (about two pounds)
•  Salt and pepper
•  one cup amylum
•  two massive eggs, beaten
•  1/4 cup canola, vegetable or vegetable oil
• SAUCE:
•  1/2 to 3/4 cup refined sugar (depending on however sweet you would like the sauce)
•  four tablespoons tomato ketchup
•  1/2 cup apple vinegar (see note for substitutions)
•  one tablespoon condiment
•  one teaspoon flavorer

INSTRUCTIONS

1. Preheat the kitchen appliance to 325 degrees F.
2. Cut the chicken breasts into 1-inch or slightly larger items. Season gently with salt and pepper. Place the amylum in an exceedingly gallon-sized ziploc bag. place the chicken into the bag with the amylum and seal, moving to coat the chicken.
3. Whisk the eggs along in an exceedingly shallow pie plate. Heat the oil in an exceedingly massive frypan over medium heat till highly regarded and ripple. Dip the cornstarch-coated chicken items within the egg and place them fastidiously in an exceedingly single layer within the hot frypan.
4. Cook for 20-30 seconds on either side till the crust is golden however the chicken isn't all the approach grilled through (this is wherever it's very necessary to possess a hot skillet/oil). Place the chicken items in an exceedingly single layer in an exceedingly 9X13-inch baking dish and repeat with the remaining chicken items.
5. Mix the sauce ingredients along in an exceedingly medium bowl and pour over the chicken. Bake for one hour, turning the chicken once or double whereas change of state to coat equally with sauce. Serve over hot, steamed rice.

NOTES

• See the instruction post for plenty of FAQ's concerning this instruction (substitutions, etc).
• If you wish further sauce, double the sauce ingredients – pour [*fr1] over the chicken and follow the instruction instructions; pour the opposite [*fr1] in an exceedingly tiny pan and cook the sauce on the stovetop at a simmer for 8-10 minutes till it reduces and thickens. Serve it on the aspect of the chicken.
• Often i am going to sub in rice vinegar for the apple vinegar for a milder/slightly sweeter flavor.

Source Reference  : Baked Sweet and sour 

 

Gооd luсk, hореfullу whаt I ѕhаrе іn thіѕ роѕt саn bе uѕеful fоr rеаdеrѕ, fоr thоѕе оf уоu who hаvе tried thіѕ rесіре саn соmmеnt bеlоw, іf уоu fееl thіѕ аrtісlе uѕеful рlеаѕе ѕhаrе іt vіа ѕосіаl mеdіа, уоu саn сhооѕе оnе оf thе buttоnѕ bеlоw ѕо thіѕ аrtісlе саn аlѕо bе rеаd аnd uѕеful fоr уоur frіеndѕ. 

Creamy Chicken Bake

Today i'm sharing a straightforward chicken bake that creates a beautiful dinner for a busy day. Any day for that matter. It’s mmm, mmm good, one in all my favorite chicken dishes. It’s not my favorite simply because it’s therefore easy to make…it’s therefore darn sensible too. My whole family loves this

This direction entails 2 cans of soup, Cream of Chicken and Cream of Mushroom, one cup of cream and a will of mushrooms that is optional . Add in an exceedingly very little water, onion powder, salt and pepper, chives Associate in Nursingd some dashes of paprika…and pop it within the kitchen appliance for an hour. to finish the dish, add some steamed veggies like broccoli or inexperienced beans, and a facet of rice or noodles, and voila…you have a delicious dinner!

Creamy Chicken Bake

Ingredients

• 2 1/2 to 3 lbs Boneless Skinless Chicken Breasts (I use 4 large breasts)
• 1 can Cream of Mushroom Soup (10 3/4 ounces, condensed ) *Or make Homemade Condensed Cream Of Mushroom Soup, using equivalent amount
• 1 can Cream of Chicken Soup (10 3/4 ounces, condensed) *Or make Homemade Condensed Cream of Chicken Soup, equivalent amount
• 1 Cup Sour Cream
• 8 oz can Mushrooms drained (stems and pieces – or use fresh) *optional
• 1/2 Cup Water
• 1/2 teaspoon Onion Powder
• 1 teaspoon Chives (chopped)
• Few dashes of Paprika
• Salt and Pepper to taste

Directions

1. Preheat oven to 350 degrees F. Grease (non-stick cooking spray) a 9×13 baking dish or similar size. 
2. Place chicken breast in baking dish in a single layer – lightly salt and pepper. 
3. In a medium size bowl mix soups, sour cream, onion powder, mushrooms, chives and water. Next, evenly pour over top of chicken and lightly sprinkle with paprika. 
4. Bake on middle rack, uncovered, for approximately 1 hour, until chicken breast is cooked thoroughly and internal temperature reaches 170 degrees f. Cooking time will vary depending on size of breasts.  *The best way to make sure the chicken is ready is checking the internal temperature.  
5. When ready, serve with your favorite veggie, like broccoli or green beans and a side of rice or noodles. Be sure to top your rice or noodles with the creamy sauce! Enjoy!

Source Reference  : Chicken Bake

 

Gооd luсk, hореfullу whаt I ѕhаrе іn thіѕ роѕt саn bе uѕеful fоr rеаdеrѕ, fоr thоѕе оf уоu who hаvе tried thіѕ rесіре саn соmmеnt bеlоw, іf уоu fееl thіѕ аrtісlе uѕеful рlеаѕе ѕhаrе іt vіа ѕосіаl mеdіа, уоu саn сhооѕе оnе оf thе buttоnѕ bеlоw ѕо thіѕ аrtісlе саn аlѕо bе rеаd аnd uѕеful fоr уоur frіеndѕ. 

spinach and artichoke quinoa bake

Your favorite dip… currently featured in a very healthy dinner dish!

INGREDIENTS

• 1 ¼ cups dry quinoa
• 1 cup feta cheese
• ½ cup milk
• 1 egg
• 4 ½ tsp juice
• 4 cloves garlic
• 1 tsp oregano
• ¾ tsp salt
• ½ tsp onion powder
• 1 ½ cups recent spinach, ribbonned
• 1 cup marinated artichokes, diced
• 1 ½ cups navy beans (or one will, drained and rinsed) OR one 1/2 cups stewed and diced chicken breasts
• ¼ cup vino (optional, however extremely recommended)
• 1 cup cheese cheese, shredded

INSTRUCTIONS

1. Cook the quinoa in keeping with the package direction. I combined one ¼ cups dry quinoa with a pair of ½ cups water in a very pot. Brought it to a boil, covered it, then let it simmer till cook. (same technique as rice).
2. Preheat kitchen appliance to four hundred degrees physicist.
3. Meanwhile, place the feta, milk, egg, juice, garlic, oregano, salt, and onion powder in a very liquidizer or kitchen appliance. mix or method till sauce is sleek. Set aside.
4. Prepare the veggies and place in a very bowl with the chickpeas or navy beans.
5. Once the quinoa is stewed, add it to the bowl, in conjunction with the sauce. Stir within the wine.
6. Press into a 9×12 baking dish. high with cut cheese.
7. Bake for quarter-hour. Then flip kitchen appliance to broil and broil the cheese till it bubbles and starts to show brown.
8. Remove from kitchen appliance.
9. Allow to cool down a number of minutes before serving.

CHICKEN POTATO BAKE

Chicken Potato Bake – Potatoes tossed in garlic and oil and baked to a golden brown with tender, juicy chicken thighs. This very easy chicken thighs instruction with potatoes may be a family favorite! Its my go-to instruction for once I would like no-fuss, fast dinner concepts

Ingredients

• 4 potatoes medium-sized, remove 3/4" cube (russet, white, and red ar all sensible decisions, no have to be compelled to peel)
• 1 tablespoon minced garlic
• 1.5 tablespoons oil
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1.5 pounds boneless  skinless chicken (I prefer to use thighs)
• 3/4 cup sliced cheese cheese
• parsley (optional, freshly chopped)

Instructions

• Preheat kitchen appliance to 425 degrees F/220 degrees C.
• Place the potato cubes in a very giant bowl, add the garlic, olive oil, salt, and pepper, and toss to coat.
• Spray an outsized (9x13) baking dish with non stick spray. 
• Spread potato mixture in dish and bake concerning quarter-hour.
• 
  
• Remove baking dish from kitchen appliance and place the chicken items within the dish, nestling them down into the potato mixture a small amount. 
• If desired, brush the highest of every chicken piece with a touch oil and season with salt and pepper.
• 
  
• Bake 20-25 minutes, till chicken is lyonnaise and potatoes ar brunette.
• Sprinkle the cheese cheese over the highest, come back to the kitchen appliance and bake for a number of a lot of minutes to soften the cheese.
• When serving, sprinkle sliced parsley on high (if desired).

Reference : dizzybusyandhungry