Creamy Chicken Bake

Today i'm sharing a straightforward chicken bake that creates a beautiful dinner for a busy day. Any day for that matter. It’s mmm, mmm good, one in all my favorite chicken dishes. It’s not my favorite simply because it’s therefore easy to make…it’s therefore darn sensible too. My whole family loves this

This direction entails 2 cans of soup, Cream of Chicken and Cream of Mushroom, one cup of cream and a will of mushrooms that is optional . Add in an exceedingly very little water, onion powder, salt and pepper, chives Associate in Nursingd some dashes of paprika…and pop it within the kitchen appliance for an hour. to finish the dish, add some steamed veggies like broccoli or inexperienced beans, and a facet of rice or noodles, and voila…you have a delicious dinner!

Creamy Chicken Bake

Ingredients

• 2 1/2 to 3 lbs Boneless Skinless Chicken Breasts (I use 4 large breasts)
• 1 can Cream of Mushroom Soup (10 3/4 ounces, condensed ) *Or make Homemade Condensed Cream Of Mushroom Soup, using equivalent amount
• 1 can Cream of Chicken Soup (10 3/4 ounces, condensed) *Or make Homemade Condensed Cream of Chicken Soup, equivalent amount
• 1 Cup Sour Cream
• 8 oz can Mushrooms drained (stems and pieces – or use fresh) *optional
• 1/2 Cup Water
• 1/2 teaspoon Onion Powder
• 1 teaspoon Chives (chopped)
• Few dashes of Paprika
• Salt and Pepper to taste

Directions

1. Preheat oven to 350 degrees F. Grease (non-stick cooking spray) a 9×13 baking dish or similar size. 
2. Place chicken breast in baking dish in a single layer – lightly salt and pepper. 
3. In a medium size bowl mix soups, sour cream, onion powder, mushrooms, chives and water. Next, evenly pour over top of chicken and lightly sprinkle with paprika. 
4. Bake on middle rack, uncovered, for approximately 1 hour, until chicken breast is cooked thoroughly and internal temperature reaches 170 degrees f. Cooking time will vary depending on size of breasts.  *The best way to make sure the chicken is ready is checking the internal temperature.  
5. When ready, serve with your favorite veggie, like broccoli or green beans and a side of rice or noodles. Be sure to top your rice or noodles with the creamy sauce! Enjoy!

Source Reference  : Chicken Bake

 

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