Baked Garlic Parmesan Chicken

This Garlic cheese Chicken has a number of the simplest flavors of any chicken dish I actually have made! it's the proper band of sleek & creamy cheese, made and daring garlic and tender chicken. Plus, with solely eight ingredients and one dish, it is prepped and within the kitchen appliance in as very little as ten minutes! Serve it with a facet of broccoli, my personal favorite, or one in all my different suggestions below and you've got a full meal fast!

There ar several things that i will be able to bear in mind from our short time spent on the shores of Rhode Island, however one in all my favorites was a meal. there's a eating place that was accepted there that's out a small amount from city, down a winding road and close into the cliffs that line the ocean. we have a tendency to took full advantage of the eating place Week that they host in Newport on the off season, and quickly set-aside our reservation for this small gem.

Baked Garlic Parmesan Chicken

We have to be compelled to take pleasure in a multi-course meal and we have a tendency tore treated higher than we knew what to try to to with, however whereas everybody else was ordering the fillet, I knew that the garlic cheese chicken was vocation my name.  There was one thing a touch charming regarding the daring flavor of garlic being married with the sharp cheese and close into a comforting mellow bechamel that got my wheels turning.

I typically try and recreate dishes I actually have at restaurants to capture their flavors and therefore the things that actually wowed Pine Tree State, however place them during a additional straightforward package that you just might truly create on any given feverish dark. whereas it's virtually an equivalent dish I Ate at this eating place, the Baked Garlic cheese Chicken clad to be even easier to form than I expected and perhaps even tastier than the initial.

Ingredients

• 2 lbs boneless skinless chicken breast (see note)
• 8 oz cream cheese softened
• 1/2 cup sour cream or greek yogurt
• 4 cloves garlic crushed through a garlic press
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1/2 cup mozzarella cheese
• 1 cup freshly grated parmesan cheese divided into 2 half cups
• To garnish (optional):
• Fresh chopped parsley

Instructions

1. Combine the softened cream cheese, sour cream, garlic, salt, pepper, and 1/2 cup of the parmesan cheese and mix well.
2. Lay the chicken breasts flat in a large baking dish. Spread the cheese mixture over the chicken, then sprinkle the mozzarella cheese, and remaining 1/2 cup of the parmesan cheese over the top.
3. Bake at 375˚F for 25-35 minutes or until the chicken reaches an internal temperature of 375˚F.
4. Garnish with fresh parsley and serve warm with your favorite sides. Enjoy!
5. Notes
6. This recipe works best when the chicken breast is relatively thin. If you have normal to thick chicken breasts I recommend cutting them in half so they are half the thickness. You can also cut the chicken in strips, chunks, or use chicken tenderloins in lieu of full chicken breasts to make serving easier. Cooking time may be reduced.
7. Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month.

Dietary Considerations:
This recipe is naturally gluten free, low carb, and friendly for low carb and keto diets.
Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe.  I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.


Source Reference  : Garlic Parmesan


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