Ingredients
16 ounces cream cheese
1/2 cup sweetener I used liquid
2 eggs
1/4 teaspoon xanthan gum optional
1/2 teaspoon sugar-free vanilla extract
1/4 cup blueberries
1/4 cup sliced almonds
Directions
1. Beat softened cream cheese with electric mixer until smooth and creamy.
2. Add sweetener, xanthan gum, eggs and vanilla.
3. Beat with mixer until well blended.
4. Fold in blueberriews and almonds
5. Spoon into 12 muffin molds lined with the papers.
6. Bake at 350 for about 20 min.
7. Enjoy
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