These bite-sized Christmas M&M mini Cookies square measure a fun battle a classic Chocolate Chip Cookie and appearance thus Christmas-y with the Red M&M’s.
INGREDIENTS:
- 1 cup Butter (Sweet Cream, Salted)
- 1 cup Dark refined sugar
- 1/2 cup White sugar
- 2 Eggs
- 1 tablespoon Vanilla
- 2 3/4 cups general-purpose Flour
- 1 tsp. Baking Power
- 1 Cup mini Semi Sweet Chocolate Chips
- 1 Cup Red and inexperienced M&M Minis
- Cookie Sheet
DIRECTIONS:
- Cream the butter and sugars with a mixer if you've got one.
- Add the eggs and vanilla and blend till totally combined.
- Add the leavening and blend.
- Add the flour one cup at a time and blend till combined.
- Using a spoon, fold within the chocolate chips.
- Mix within the Red and inexperienced M&M Minis.
- Take atiny low containerful of dough (each cookie was .5 oz.) and roll it into a ball.
- Press the ball down slightly on the cooking utensil.
- If you've got any M&M’s left over, press during a couple onto the highest of the cookie ball.
- Bake the cookies during a 375 degree kitchen appliance roughly eight minutes till they're golden brown on very cheap and round the edges.
Reference : twosisterscrafting
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