Grilled Chicken Breasts with Herbs and Lemon – this straightforward no-fail grilled chicken direction are often enjoyed with any vegetable for a simple nighttime meal. spend any left overs in an exceedingly sandwich following day!
Ingredients
- 3-4 Skinless Chicken Breasts (about one 1/2 pounds total)
- 1/3 cup additional virgin vegetable oil
- 3 garlic cloves , minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons finely shredded recent parsley
- 1/2 teaspoon finely shredded recent thyme
- 1/2 teaspoon finely shredded recent oregano
- 1/4 teaspoon finely shredded recent rosemary
- 3 tablespoons juice
Directions
- Place chicken breasts mediate a pair of sheets of wrapper and, employing a meat mallet, pound bent a good 1/2-inch thickness.
- Place chicken in an exceedingly massive resealable ziploc bag. Add all the opposite ingredients and massage to equally coat. Seal bag ANd infuse within the icebox for a minimum of an hour, however ideally four.
- Preheat an outside grill to medium-high. Clean and oil the recent grill grates. Place chicken directly on grill and cook five|for five} minutes; flip and cook for one more 5 minutes or till a measuring device registers 160°F
- Transfer to a plate and let rest for a couple of minutes. Slice and serve!
- Recipe Notes
- A mixture of two 1/2 teaspoons (total) dried Italian herbs are often substituted for the recent. to offer it some kick, you'll add crushed red pepper flakes. And to feature some tang, whisk in an exceedingly few teaspoons of mustard!
Reference : bellyfull
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