Chocolate, paste and candy Pretzels
Ingredients
12 mini pretzels
6 marshmallows, halved
1/3 cup of paste chips
1 teaspoon oil
1/2 cup bittersweet chocolate chips
2 teaspoons oil
snowflake sprinkles
Directions
Layer marshmallows on high of pretzels on a cooling rack with a baking sheet under that.
Melt paste chips and one teaspoon of oil within the microwave in twenty second blasts. Stir between every blast. Spoon a small indefinite amount of liquefied paste chips on every candy and let set.
Melt chocolate chips and one teaspoon of oil within the microwave in twenty second blasts. Stir between every blast. cowl every marshmallow-pretzel jazz band with the liquefied chocolate. Add snowflake sprinkles. change every cracker slightly to interrupt the chocolate drips. Serve once chocolate is totally set.
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