REINDEER OREO BALLS

REINDEER OREO BALLS

Ingredients

1 8 oz package cream cheese (softened)
36 Oreo cookies
4 4 oz packages semi-sweet baking chocolate (melted)
Optional:
40 mini pretzels
40 red, brown, or black sixlets (or m&ms or any colored chocolate candy)
80 candy eyes

Instructions

• Crush oreos into a fine crumb in a blender or a food processor.
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• Mix together your cream cheese and cookie crumbs until blended and a soft dough is formed.
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• Shape your mixture into 40 1in balls.
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• Freeze for 10 to 15 minutes.
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• Break your pretzels in half and get your candy eyes and noses ready for the reindeer.
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• Carefully dip balls in melted chocolate and place in a single layer on a cookie sheet lined with parchment or a silicone liner.
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• Press one half of a pretzel onto each side of the Oreo ball to make the antlers.
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• Place 2 candy eyes and 1 candy nose on each OREO ball.
• Refrigerate 1 hour or until firm.

Source Reference : lmld.org