Homemade Cookie Dough White Chocolates & My mussy room

Homemade Cookie Dough White Chocolates & My mussy room

INGREDIENTS

1/2 stick butter
1/2 cup refined sugar
1/2 tsp vanilla
1 cup all purpose flour
bag chocolate chips

METHOD

• I created a straightforward dough by intermixture butter, sugar and vanilla until downlike. bit by bit add in flour. 
• Using a candy piping bag (or sandwich bag with little corner snipped off) soften chocolate handfuls at a time in twenty second bursts within the microwave. Massage throughout bursts thus chocolate melts faster and doesn’t burn.
• Pipe a layer of the liquid chocolate into a candy mildew, filling all the cavities right away.
• Roll the cookie dough into atiny low ball and place in molds. Pipe additional liquid chocolate to hide.
• Use bamboo skewer to carefully get obviate any air bubbles confirm chocolate is all told corners.
• Refrigerate long. Store in refrigerator. build approx 60+ chocolates, looking on the scale of the mildew you decide on.

Source Reference : thegunnysack.com