Crockpot Million Dollar Pasta

Ingredients

• 2 lbs ground beef
• 1 8 oz block cream cheese softened
• 1/2 cup sour cream
• 1 cup ricotta cheese
• 1 tsp minced garlic
• 1 tsp dried parsley
• 2 24 oz jars spaghetti sauce divided use
• 1 jar water
• 1 16 oz box cavatappi pasta
• 2 cups shredded mozzarella cheese

Instructions

• Brown and crumble ground beef (season with salt and pepper.) Drain excess grease and set aside.
• In a medium bowl, mix together cream cheese, sour cream, ricotta cheese, minced garlic and parsley.
• In the bottom of a 6 quart (or larger) slow cooker, add half a jar of spaghetti sauce.
• Evenly layer half the box of the cavatappi pasta on top of sauce.
• Pour remaining jar of spaghetti sauce over noodles.
• Pour on half a jar of water.
• Then layer half the cooked ground beef mixture over top.
• Dollop the entire cream cheese mixture evenly as possible over the beef layer. Do not stir.
• Evenly layer the rest of the cavatappi pasta on top of the cream cheese layer.
• Top with remaining jar spaghetti sauce
• Pour another half jar of water on top of spaghetti sauce.
• Finally, layer the rest of the cooked ground beef on top.
• Cover and cook on low for about 3-4 hours.
• Stir mixture, then layer with 2 cups shredded mozzarella cheese.
• Cover for an additional 15-20 minutes (until cheese is melted.)

EASY CROCKPOT SHREDDED CHICKEN

Hello, meet me. Have a nice day and full of delicious food. Delicious food does make us always happy. With the requirements of our bodies also must be healthy and appetite in good condition. 

Chicken crockpot is a dish that is quite familiar and easy to make. But on this occasion we will make chicken crockpot with a combination of several unique spices that are different from usual. Heat? let's look at the recipe below.

Ingredients

• 3 Pounds Chicken Breasts About 4 Large
• 1 Cup Chicken Broth
• 1 Teaspoon Salt
• 1 Teaspoon Pepper
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Onion Powder

Instructions

• Place chicken breasts in bottom of crockpot.  Pour chicken broth and seasonings over chicken.
• Cook on low for 6-8 hours or high for 3-4 hours.
• Remove chicken from crockpot and shred with two forks.
• Use the chicken right away in your favorite recipes.  Or, allow chicken to cool and portion into zip-top bags and freeze for up to two months.

Notes

NOTE:  For servings on this recipe I labeled it as 6 cups of shredded chicken TOTAL, rather than serving per person.

NOTE:  Cooked/Shredded chicken is good in the refrigerator for 4-5 days, and in the freezer for up to 2 months.  Store in a well sealed zip-top bag.

#CROCKPOT ITALIAN CHICKEN #SLOWCOOKER #EASYCOOKING

This Crockpot Italian Chicken is one of my family favorites. Everything is thrown in the slow cooker for an easy, creamy, tasty dinner. 

I know, I know…all and sundry has this Crockpot Italian fowl recipe but at the off risk which you don’t you should add it to your repertoire.

I had my lovely baby boy Weston and were very busy.

Even though I’m not back to cooking, I made some matters earlier than I had the child that I hadn’t posted but. this is Austin’s favourite meal and i desired to make it for him earlier than I had the baby. 

We call it “Batman Pasta” because of the bowtie pasta and it makes my youngsters excited to devour it.

I pick it with rice but pasta is ideal too. It’s outstanding easy…a perfect throw-in-the -crockpot-whilst-you-are-at-church-on-Sunday meal.

you may do it with whole fowl breasts, dice it, or even shred it. I constantly cut the breasts into tenderloin size strips.

INGREDIENTS 

• 4 chicken brеаѕtѕ 
• 1 packet drу Zesty Itаlіаn drеѕѕіng (Rеgulаr is fіnе but I lіkе zеѕtу bеttеr. Sоmеtіmеѕ I use a packet and a half.) 
• 1 8 оunсе package сrеаm сhееѕе ѕоftеnеd 
• 1-2 саnѕ сrеаm of сhісkеn ѕоuр (dереndіng hоw сrеаm сhееѕу you wаnt іt) 

INSTRUCTIONS 

• Plасе the chicken іn a сrосkроt аnd ѕрrіnklе Italian drеѕѕіng оvеr it. Combine сrеаm сhееѕе аnd сrеаm оf chicken soup in a ѕmаll роt оvеr lоw hеаt аnd роur over chicken. Cook оn lоw іn the сrосkроt fоr at least 4 hоurѕ. You can lеаvе іt іn thеrе аll dау. Onсе сhісkеn іѕ done уоu can lеаvе the сhісkеn breasts whоlе, cube it, оr even shred іt. I always сut the breasts іntо tеndеrlоіn ѕіzе strips. 
• Onсе уоu hаvе сut up thе chicken, throw it bасk іn the сrосkроt аnd ѕtіr іntо thе ѕаuсе. If you feel the ѕаuсе is too thick уоu can thіn іt tо уоur preferred consistency wіth a lіttlе mіlk. Serve over раѕtа оr rісе.