Loaded Cauliflower Broccoli Casserole

NGREDIENTS

• 8 slices of bacon, fried crispy
• ½ large head cauliflower, cut into florets
• ½ large head broccoli, cut into florets
• ½ cup sour cream
• ½ cup mayonnaise
• 1 tablespoon heavy cream
• ¼ teaspoon black pepper
• 1 cup shredded colby & monterey jack cheese
• 1 cup sharp cheddar cheese
• 6 tablespoons chopped fresh chives, divided

Instructions

• Preheat oven to 370 degrees.
• Fry the bacon in a large skillet until crispy and crumble. Set aside.
• Steam cauliflower and broccoli until tender, about 15 to 20 minutes.
• Combine the sour cream, mayonnaise, heavy cream, & black pepper in a large bowl. Add the steamed cauliflower & broccoli florets, ½ of the bacon, 1 cup sharp cheddar cheese and 3 tablespoons chives & mix well.
• Transfer to a baking dish sprayed with cooking spray and top with the colby & monterey jack cheese and the other half of the bacon.
• Cover dish with foil and bake for 20 minutes. Remove foil and bake another 5-10 minutes or just until cheese is bubbly and beginning to brown.