Pesto alimentary paste with Grilled Chicken

Pesto alimentary paste with Grilled Chicken
By Fresh Recipe

This Pesto alimentary paste with Grilled Chicken is a simple and delicious nighttime meal

Yield: 2 Bowls

Ingredients:
2 boneless, skinless chicken breasts
1/2 tsp salt
1/2 tsp pepper
16 oz farfalle alimentary paste
1 cup basil pesto (homemade or storebought)
1 cup cherry tomatoes, halved

1/4 cup recent basil, take away skinny strips (i.e. chiffonade)

Parmesan cheese (optional)

Instructions:

Season the chicken breasts with salt and pepper.

Grill the chicken over medium-high heat for 5-7 minutes per aspect, or till utterly burnt. Transfer chicken to a board and locomote strips.

Meanwhile, boil the alimentary paste till hard consistent with the package directions. (Note: I sometimes cook the alimentary paste for 1-2 minutes but the package suggests so the alimentary paste still has some texture.)

Rinse and drain alimentary paste and put aside. (Tip: once victimization alimentary paste for a dish, toss it in an exceedingly massive bowl with a few Tbsp of milk once it's burnt. The milk helps stop the alimentary paste from jutting along.)

Using a massive bowl, combine along the pesto, alimentary paste and chicken. Stir till well combined and place within the white goods till chilled.

Stir within the cherry tomatoes and recent basil in real time before serving.

Calories per serving: CALORIES HERE
Fat per serving: FAT HERE