Chocolate Chip Cookie Dough Fat Bombs (super low carb, keto)

Recipe:

• 8 oz cream cheese softened
• 1 stick (1/2 cup) salted butter
• 1/2 cup creamy peanut butter or almond butter (the kind that’s only peanuts and salt)
• 1/3 cup swerve sweetener (erythritol)
• 1 tsp vanilla extract
• 4 oz Lilly’s baking chips (stevia sweetened chocolate chips)

Instructions

• Cream everything together in a mixer and then spray a cookie scoop with coconut oil cooking spray. Refrigerate dough for 30 minutes before scooping onto parchment paper, then freeze for 30 minutes and store in the refrigerator in plastic baggies.