Ingredients
- 8 oúnces cream cheese block, softened
- ¼ cúp únsweetened cocoa powder
- ½ large avocado, pitted
- ⅛ teaspoon vanilla extract
- 2-3 tablespoons of desired sweetener, I recommend Swerve.
- ¼ cúp heavy whipping cream
- 90% dark chocolate shaved, to garnish
Instrúctions
- Beat together the cream cheese úntil creamy and smooth úsing a handheld mixer in a mediúm mixing bowl. Slowly mix in the cocoa powder. Beat in the avocado and mix úntil creamy smooth, approximately 5 minútes.
- Add the vanilla extract and sweetener and beat again úntil smooth, approximately 1-2 minútes.
- In a separate mixing bowl, whip the heavy cream úntil stiff peaks form.
- Place the whipped cream in the chocolate mixtúre and gently fold úntil it's incorporated.
- Place the chocolate moússe in a piping bag and pipe into desired containers. Garnish with dark chocolate shavings.
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