Keto Snickers Bars – Low Carb, Sugar Free Candy Bar

Ingredients:

Chocolate Layer

1 ½ cups dark chocolate chips
1 tbs butter
2 tbsp heavy cream, room temperature

Almond Layer

1 cup almond flour
¼ cup sugar-free nut butter (peanut or almond)
1 tbsp monk fruit or other keto-friendly sweetener

Keto Caramel

4 tbsp butter
¼ cup xylitol
½ cup heavy cream
Salt, to taste
Roasted Peanuts, for topping

Instructions

1. Melt the dark chocolate and butter together either in microwave or double broiler. Stir in heavy cream.
2. Pour into a small baking dish lined with wax paper. Next stir together almond layer and make sure you can press it together.
3. If not, add more sticky sweetener or nut butter. Add it on top of the chocolate in an even layer and place in the freezer to harden.
4. Next make caramel by adding butter to a small saucepan over medium/low heat and simmer, stirring every so often, until fully browned.
5. Add in the sweetener, heavy cream and salt, stirring until fully combined.
6. Simmer over very low heat for 15 minutes without stirring. Allow to cool then pour over your layers. Sprinkle with peanuts and cut into bars.