Think Indian food is difficult? This straightforward direction for Associate in Nursing Indian version of the deep-fried cabbage can amendment your mind.
If you’ve forever had deep-fried cabbage the southern manner, with countless bacon, it’s extremely time to change things up a small amount. This eater version doesn’t would like an extended list of spices or ingredients, however is very delicious and can ne'er cause you to miss the bacon. I mean, World Health Organization doesn’t love a clean version of a direction that has no processed ingredients, no bacon – simply pure plant based mostly flavours.
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| Indian Fried Cabbage Recipe |
We love creating this reception as a result of it’s good for a fast nighttime dinner. Chop your cabbage in an exceedingly kitchen appliance then saute it up with some light-weight spices for a simple, flavourous dish that may actually cause you to surprise why you ever thought Indian food was complicated!
It goes rather well with naan or chapatis, however if you don’t have those, simply grill up your favorite meat and have this Indian deep-fried cabbage because the good side!
INGREDIENTS
- 1 Head Cabbage, chopped or finely cut
- 2 tablespoons Oil
- 1 teaspoon Cumin Seeds
- 1 in. Ginger, grated
- 1 teaspoon Paprika Powder
- 1 tablespoon Coriander Powder
- 3/4 cup frozen or recent inexperienced Peas
- Salt to style
DIRECTIONS
- Heat oil in an exceedingly pan and add cumin seeds and ginger. Saute for a moment and add cabbage, paprika, coriander powder and salt.
- Mix well, and add 1/4 cup water.
- Cover the pan and cook for 8-10 minutes until the cabbage is fork tender.
- Add within the inexperienced peas and cook for an additional minute or too. Serve hot.
Source Recipes : Indian Fried Cabbage
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