Slow Cooker Cabbage Rolls in Tomato Sauce

This article might contain affiliate links that support this web site at no value to you.
Slow cookware cabbage rolls square measure moister and a lot of flavorsome than ones baked within the kitchen appliance. filled with beef and rice and simmered during a pasta sauce all day long, this food makes enough to feed families.

Cabbage rolls, or dish, square measure one amongst my all time favorite foods. i like them most that rather than the normal ham sandwiches served at graduation open homes wherever I grew up, I served cabbage rolls. it had been delicious.

Slow Cooker Cabbage Rolls in Tomato Sauce

This is my initial try at creating cabbage rolls myself and let Pine Tree State simply say, they clothed  fantastic! this can be not specifically a fast formula, however the top result was well definitely worth the time and energy.

Cabbage rolls slow grilled during a slow cookware are moister and a lot of flavorsome than ones that square measure baked within the kitchen appliance.

When steaming the cabbage, you'll see a degree wherever the cabbage turns a bright inexperienced. The leaves square measure able to peel off then.  I got regarding 2-3 leaves off and so had to place the top back in to melt up the top a lot of.

You will presumably have leftover cabbage. do not throw it away! one amongst our readers left a good plan within the comments:

“Cut it into shreds with a pointy knife and line the lowest of the Crock Pot before fixing the rolls. it'll simmer away within the sauce and is totally delish. will|you'll|you'll be able to} conjointly omit the refined sugar and added  atiny low can of dish, drained. Toss with the cut cabbage, It adds a pleasant nothing to the formula.”

Ingredients

• 1 head of cabbage
• 1/2 cup born-again long grain rice (Uncle Ben's)
• 1 Tablespoon unseasoned butter
• 1 onion, sliced fine
• 1 clove, minced
• 1 lb. lean beef
• 1 massive egg, well crushed
• 1 teaspoon dried rosemary
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 (15 oz.) will diced Italian seasoned tomatoes
• 1 (15 oz) will crushed tomatoes
• 2 Tablespoon brown sugar
• 2 Tablespoon juice

Instructions

1. COOK THE CABBAGE: Fill an oversized pot 3 quarters filled with water and gently salt. Place the pan over high heat and produce the water to a brisk boil. Add the cabbage, cowl the pot and cook till the outer layers of the cabbage peel off simply. take away the tender leaves and sense ten of the biggest leaves. take away the thick ribs within the center of every leaf. Set aside.
2. PAR COOK THE RICE: Fill a medium cooking pan 3 quarters filled with water and gently salt. Place the pan over high heat and produce the water to a boil. cut back the warmth to medium and stir within the rice. Cook for five minutes then drain and rinse underneath cold water and drain well once more. Set aside.
3. PREPARE FILLING: soften the butter during a frypan placed over medium heat. Stir within the onion and cook five minutes, stirring typically, till the onion is soft. Stir within the garlic and cook for one minute longer. take away from heat.
4. Place the onion and garlic into a bowl. Stir within the par grilled rice from Step a pair of. Add the bottom beef, egg, rosemary, salt and pepper and blend till well integrated.
5. MAKE THE ROLLS: unfold 1/3 CUP of the filling into the middle of every cabbage leaf. Fold the perimeters of the leaves over the filling and roll up the cabbage. Place the cabbage rolls, seam facet down, into a six quart or larger slow cookware . Repeat till all the cabbage leaves and meat mixture square measure burnt up.
6. MAKE SAUCE: during a bowl stir along the tomatoes with their juice, refined sugar and juice. Pour the mixture over the cabbage within the slow cookware.
7. SLOW COOK: cowl and cook on low six hours or till the cabbage is fork tender.

Source Recipe : Slow Cooker Cabbage