Are you a chocolate cake lover ?? not yet true name if you have never felt this one special chocolate cake. Yes, as a true chocolate lover, you certainly have to be familiar with this chocolate poke cake. Sweet and soft textured, with a melting chocolate sensation, chocolate sprinkles on top of it and not forgetting the cream of sweetened condensed milk makes a unique and extraordinary sensation in the mouth.
The results of personal research to some friends, indeed it is undeniable that chocolate is still the dominance of their choice to entertain the fatigue of the day with this unique sweet food. It is not uncommon for grandparents to still like chocolate cake, and this proves that chocolate is indeed very familiar to the tongue of cake enthusiasts.
Yummy Chocolate Poke Cake |
There are so many types of chocolate cakes that have graced the guest table as snacks or are in the dining room as a dessert. But the chocolate is very unique and flexible to use as an experimental ingredient to make delicious new cakes. Chocolate can be combined with several other food ingredients so that there are so many extraordinary unique cakes.
Choosing chocolate poke cake for your kitchen experiment, is a smart action. It's not too much for me to say this, but this can be used as a beginning to know how to make a cake combination that is so delicious and beautiful, and of course it can be improved. If success is certainly not only you, but the closest person must be amazed by what you have made. Yummy chocolate poke cake can be the right choice for you to surprise your loved ones.
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Description
Chocolate Poke Cake is quadruple chocolate treat-rich chocolate cake infused with delicious mixture of melted chocolate and sweetened condensed milk, topped with chocolate whipped cream and chocolate chips.
Ingredients
For Chocolate Cake:
- 1 and 3/4 cups flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- 1 ½ teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1 cup brewed coffee (or 1 cup boiling water if you don’t like coffee in the cake)
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- For Chocolate Filling:
- 14 oz. can of sweetened condensed milk
- 1 cup semi -sweet chocolate chips
- For Chocolate Whipped Cream Topping:
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1/4 cup cocoa
- 1 taespoon vanilla extract
- 1 1/2 cup mini chocolate chips
Instructions
- Preheat oven to 350 degrees F. Grease and flour a 9×13 inch baking dish and set aside.
- In a large bowl combine dry ingredients (flour, sugar, cocoa, baking soda, baking powder and salt).
- Add eggs, milk, oil and vanilla and beat on medium speed for 2 minutes, add coffee (or boiling water) and mix to combine (the batter will look runny). Pour it in the baking dish and smooth the top. Bake 35 to 40 minutes, (until toothpick inserted into center comes out clean).If the cake rise too much in the center and crack, you can press it gently with your palms, when it’s slightly cooled,just to smooth the top.
- With a wooden spoon poke holes all over the top of the cake and set aside.
- Place chocolate chips in a heatproof bowl and set aside. In a saucepan bring sweetened condensed milk to a boil and pour it over chocolate chips. Whisk until smooth.
- Pour chocolate mixture over the cake and spread to fill in holes.
- Set aside to cool (about an hour) then refrigerate until completely cooled.
- To make the topping, mix heavy cream until soft peaks form, add powdered sugar, cocoa and vanilla extract and continue mixing until stiff peaks form. Spread it onto cooled cake and sprinkle with mini chocolate chips. Store in the fridge.
Source Refference : Chocolate Cake Poke
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