BLT Pesto Zoodles {Keto, Whole30}

Looking for a keto diet? I have one keto recipe for you keto diet enthusiasts who are trending now! BLT Pesto Zoodles {Keto, Whole30} Easy recipes and delicious flavors!

BLT Pesto Zoodles {Keto, Whole30}

This recipe will be easy to make you like a ketosis "hihihihi" if you used to see keto foods that are less attractive, please try this recipe, I will give you the opinion that this is one of the best keto recipes for you to try!

No need to worry about the taste of BLT Pesto Zoodles {Keto, Whole30} this food that will interfere with your diet so please try it!

Okay first, what ingredients are needed to try it? please listen!

Ingredients

  pesto:

• 1/2 cup raw walnuts cashews, almonds, or a combination*
• 3 cloves garlic
• 2 1/2 cups fresh basil leaves packed (you can sub in baby spinach for some of the basil if preferred)
• 1/2 cup Pompeian Organic Extra Virgin Olive Oil
• 2 Tbsp fresh lemon juice
• 1/2 tsp sea salt or to taste
• 1/4 tsp black pepper or to taste
• 1/4 cup parmesan cheese optional**

  zoodles:

• 1 1/2 lbs zucchini noodles (about 4 med zucchini) spiralized
• Sea salt and pepper
• 6-8 slices bacon cooked and crumbled (sugar-free for Whole30)
• 1-2 tbsp reserved bacon fat or other cooking fat
• 2/3 cup cherry tomatoes sliced
• Fresh herbs and lemon juice for garnish if desired

second, how to cook and present it please read this tutorial!

Instructions

  prepare the pesto:

1. In a food processor or high speed blender, pulse the nuts, garlic, and basil until “chopped”. Add in the lemon juice and parmesan, if using. While blending on medium speed, stream in the oil until fully combined, then with the blender off, stir in the sea salt and pepper to taste. Set aside while you prepare the zoodles.
2. Once your bacon is cooked and crisp, leave 1-2 Tbs of bacon fat in the pan to sauté the zoodles.
3. Squeeze out as much water as possible from the zucchini with paper towels. Set heat to medium to reheat the bacon fat. Add zoodles to skillet and toss with fat to coat, then sprinkle with sea salt and pepper.
4. ................??

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