VEGETABLE BEEF SOUP

Vegetable beef soup has forever been one among my favorite soup recipes to order at a building.  This hearty vegetable beef soup can before long be a staple in your home!

Ingredients

• 6 cups diced russet potatoes not bare-ass
• 2 cups cut tomatoes canned is okay
• 1 cup cut carrots
• 2 cups kernel corn
• 2 cups cut inexperienced beans
• 2-3 pounds meat cut bite size
• 1 tablespoon seasoner
• 4 cups stock or four cups quandary + boullion

Instructions

INSTRUCTIONS FOR THE SLOW cooking utensil OR Crock Pot

1. Optional - brown beef in a very frypan with alittle quantity of oil.
2. Add everything to the slow cooking utensil (I used my seven quart cooker) and cook high vi hours or low ten hours.

Enjoy!

INSTRUCTIONS FOR the moment POT

1. Optional: flip instant pot to saute feature.  Brown the meat in a very touch of oil for three -5 minutes. 
2. Add remaining ingredients to the moment pot, and set to manual for forty five minutes.  
3. When cook cycle is finished, hit cancel and permit natural pressure unharness for ten - quarter-hour.  

Enjoy!

INSTRUCTIONS FOR kitchen appliance

1. Optional: Brown beef on the stovetop in a very touch of oil. 
2. Add everything to an oversized pot with kitchen appliance safe lid. we have a tendency to prefer to use our vi.5 quart decorated forged iron. Cook lined on center kitchen appliance rack at three50 degrees for two - 3 hours, till beef is tender. 

Enjoy!

Recipe Notes

Browning the meat is associate degree nonmandatory step, however it'll facilitate add a lot of flavor moreover as facilitate the meat change quicker.

• This is the slow cooking utensil I have: SLOW cooking utensil
• This is the moment pot I have: INSTANT POT
• This is the decorated forged iron I have: DUTCH kitchen appliance