APPLE CRISP

The only Apple Crisp instruction you may ever would like - Tender apples flat-top with a simple refined sugar oat topping. Serve with vanilla frozen dessert and watch it disappear. It's fantastic!

INGREDIENTS

APPLES:

• 7 cups in the buff and thinly sliced apples see note
• 3 tablespoons fruit crush or apple drink
• ⅓ cup refined sugar
• 2 tablespoons all purpose flour
• ¾ teaspoon ground cinnamon
• 1 ½ teaspoons pure seasoning

TOPPING:

• ⅔ cup all purpose flour
• ⅔ cup quaint oats
• ⅔ cup brownness sugar
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup unseasoned butter liquefied
• Vanilla frozen dessert and caramel sauce for serving

INSTRUCTIONS

1. Preheat kitchen appliance to 350°F. Grease a nine ½ in. deep dish pie plate or 9x9 sq. baking dish. Set aside.
2. For the topping: mix flour, oats, refined sugar, salt, and cinnamon. Add liquefied butter and stir till combined. Set aside.
3. In a giant bowl mix apples, juice, refined sugar, flour, cinnamon, and vanilla. Stir gently till utterly combined. Dump the mixture (and any accumulated juices) into the ready baking dish. mistreatment your fingers, crumble the mixture over the fruit, sometimes pressing a number of it along to create clumps.
4. Spray a bit of foil with slippy spray and loosely cowl the baking dish. Bake twenty minutes. take away the foil and bake for an extra 25-30 minutes, till the topping is golden brown, the apples area unit tender, and therefore the juices area unit effervescent round the edges. Serve heat with vanilla frozen dessert.

RECIPE NOTES

Note: Apples ought to be sliced ¼ in. or smaller. i prefer to use Honeycrisp, Pink Lady, Fuji, or a mixture of these.