You guys, this low carb sour cream beef bake is outta this world amazing!
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| LOW CARB SOUR CREAM BEEF BAKE |
It’s the type of casserole that you may consume boat loads of with out feeling excellent responsible because it’s low carb. It’s complete of excellent flavor, it’s easy to make and the substances list is minimum. As a end result, I want to make it all the time. It’s my new preferred low carb casserole recipe!
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the muse for this recipe comes from The Pioneer lady’s bitter cream beef bake recipe. The Pioneer female has a few crazy suitable recipes on her site. for example, her macaroni and cheese is a mound of tacky consolation-meals deliciousness. in addition, her bitter cream pork bake is one of the first-rate casserole recipes I’ve ever had. the first time I had it turned into courtesy of a pal of Ken’s aunt and uncle. stated buddy made it for the own family as a type gesture after Ken’s dad handed away.
INGREDIENTS:
- 12oz cauliflower rice
- 1.5lb lean ground beef
- 15oz can of tomato sauce (I make sure no sugar is added)
- 1/2 C sour cream (I use full fat)
- 1 1/4 C cottage cheese (I use full fat)
- 2 C shredded cheddar cheese (I shred my own)
- 1/2 C sliced green onions
- 1 tsp salt
- 1 tsp ground black pepper
DIRECTIONS:
- Preheat oven to 350.
- Place the cauliflower rice in a 2.5 quart baking dish. Microwave 4-5 minutes or until tender but not mushy. After cooking, set aside (leave in the casserole dish). **See notes below or in post for removing excess water from the cauliflower rice.
- .........??
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