Wednesday, February 6, 2019

Instant Pots of Cheesy Chicken Broccoli and Rice

Instant Pots of Cheesy Chicken Broccoli and Rice. This is good food, broccoli chicken and rice, but it's easy and fast to make!

Instant Pots of Cheesy Chicken Broccoli and Rice
Instant Pots of Cheesy Chicken Broccoli and Rice


A few days ago I found this Instant Pots of Cheesy Chicken Broccoli and Rice recipe and I tried it and modified it a little to my taste. I am giving a number of variations about this dish, but I will share the best 1, this.

I tried a number of variations that would be suitable for everyone's tongue not only for some people. I will try to explain how I tried this dish in detail, indeed in making it is not so difficult, but in preparation it will take a little time. but don't worry this won't waste too much of your time if it's done with the tutorial I gave! so look good.


First, what ingredients are needed in making it?

INGREDIENTS

  • 1lb broccoli, cut into small florets
  • 1 1/2 cups brown rice (I like using this Sprouted Brown Rice best)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/2 teaspoon salt
  • 1 teaspoon soy sauce
  • 2 cups chicken stock
  • 1lb chicken breast (about 2 small chicken breasts)
  • 1 tablespoon sour cream
  • 1 cup sharp cheddar cheese
  • 1 teaspoon hot sauce (optional)

   Topping:

  • crushed tortilla chips + melted butter



and what are the stages of manufacture? Please listen!

INSTRUCTIONS

  1. Place a steamer basket in the bottom of the instant pot. (This also works with no steamer basket.) Add 1 cup of water and place the broccoli florets in the steamer basket. Secure the lid and cook on high pressure for 0 minutes (select Manual or High pressure and then dial down to 0; the IP will start on it’s own and the broccoli will cook perfectly as it pressurizes). Immediately release the pressure and set the broccoli aside. Pour out the remaining water.
  2. Place the brown rice, onion powder, garlic powder, paprika, salt, soy sauce and chicken stock in the instant pot. Stir to combine.
  3. Nestle the chicken breasts (leave them whole so they won’t get dry during cooking) down in the rice/liquid mixture.
  4. .........??



For More Instructions!


Good luck, hopefully Instant Pots of Cheesy Chicken Broccoli and Rice can be useful for readers, for those of you who have tried this recipe can comment below, if you feel this article useful please share it via social media, you can choose one of the buttons below so this article can also be read and useful for your friends.


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