HONEY DIJON GARLIC CHICKEN BREASTS

This version of garlic chicken breasts transpire after I was puzzling over the recognition of our Double Crunch Honey Garlic Chicken, that has seen concerning four MILLION hits on Rock Recipes over the past number of years. individuals love the intensity of flavour therein instruction, that i feel is why it's been therefore victorious.

I was thinking of making another high intensity flavour instruction however while not a crisp coating. I’d seen a photograph on my Facebook timeline of an easy refined sugar glazed glazed garlic chicken breasts instruction and that i 1st mistook the garlic within the glaze for whole grain urban center mustard.

HONEY DIJON GARLIC CHICKEN BREASTS

It was that mistaken ingredient that created Pine Tree State assume, “Honey urban center Chicken is delicious. Honey Garlic Chicken is delicious…why not mix the two?” That’s precisely what I did and it absolutely was outstanding.

The chicken breasts square measure baked at high heat in order that they were really absolutely well-done in concerning half-hour in my kitchen appliance for five to six ounce breasts. that creates this instruction straightforward to realize, whilst a weekday dinner.

I like to heat the pan as i'm getting ready the glaze that conjointly helps speed things up once the chicken hits the kitchen appliance. i do know this is often a instruction we are going to build persistently. I’ll bet after you style it, you’ll say identical.

Boneless skinless chicken Breasts quickly baked in associate intensely flavored honey, garlic and urban center mustard glaze.

Ingredients

• 4 giant boneless  skinless chicken breasts concerning half-dozen ounces every
• 3 tbsp butter
• 6 cloves minced garlic
• pinch salt and pepper
• 1/3 cup honey
• 2 tbsp whole grain urban center mustard
• US Customary - Metric

Instructions

1. Line associate 8x8 in. baking pan with foil. Use a baking pan that's giant enough to own a [*fr1] in. of area around every deformity however no a lot of. mistreatment large a baking dish will cause the glaze to be too shallow within the pan and burn simply. Place the empty pan in an exceedingly 425 degree kitchen appliance to heat up whereas you prepare the glaze.
2. To prepare the glaze
3. Melt the butter in an exceedingly tiny saute pan. Add the garlic and cook for less than 30-60 seconds to melt it. don't brown the garlic.
4. Add the honey, urban center mustard and a pinch of salt and pepper. Stir well to mix and simmer over medium heat for one or 2 minutes begin to scale back the glaze.
5. Lightly season the chicken breasts with salt and pepper. take away the recent pan from the kitchen appliance associated place the chicken breasts an equal distance apart within the pan. Pour the recent glaze equally over the chicken.
6. Return the pan to the 425 degree F kitchen appliance and bake for quarter-hour. take away from kitchen appliance and baste the breasts with the glaze within the bottom of the pan. come back to the kitchen appliance for a further 15-20 minutes or till a neat measuring system inserted into the middle of the thickest a part of the breast reads one hundred seventy degrees F.
7. Allow the chicken to rest for five minutes before serving.

Source Reference  : Garlic Chicken

 

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