Thursday, January 31, 2019

CRAZY GOOD BEEF AND BROCCOLI

Try this easy recipe for authentic Chinese beef and broccoli with white rice



pork and broccoli is a staple dish that you’ll discover at nearly all chinese language American eating places or takeout locations. i love red meat and broccoli because (a) i can’t face up to whatever with tender and tasty strips of flank steak, and (b) it’s such an easy one-pan stir fry recipe that takes less than half-hour total. additionally, if you’re a large broccoli fan like me, you’ll love these juicy and flavorful bites of broccoli in among mouthfuls of meat and rice.


Ingredients

  • 1 pound flank steak sliced into 1/4 inch thick strips
  • 3 cups small broccoli florets
  • 1/2 cup beef stock
  • 5 cloves garlic minced
  • 2 tablespoons corn starch
  • 1 tablespoon canola oil

   For the sauce:

  • 1/2 cup low sodium soy sauce
  • 1/4 cup brown sugar
  • 2 teaspoons corn starch


Instructions

  1. Toss sliced beef in a large bowl with corn starch.
  2. Heat canola oil in a pan over medium heat for a few minutes. Add sliced beef and cook until it browns, a few minutes, stirring frequently. Transfer to a plate and set aside.
  3. .......
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