BACON WRAPPED SMOKIES

Bacon Wrapped Smokies square measure the simplest very little bites of sweet, salty and smoky! simple to create ahead appetizers everybody can love!

INGREDIENTS

• 1 one4 Ounce Package smoke-cured Lil Smokies
• 15 Slices Bacon raw, delve Thirds
• 3/4 Cup sugar
• 1/4 Teaspoons Dried Cayenne Powder

INSTRUCTIONS

1. Preheat kitchen appliance to 350 Degrees. Line a rimmed  baking sheet with aluminium foil.
2. Wrap every smokie with a bacon piece, overlapping ends, then securing with a strip.
3. Mix sugar and cayenne pepper in a very shallow bowl then firmly press every smokie in mixture, coating liberally.
4. Place in a very single layer on ready pan and bake in preheated kitchen appliance for half-hour or till bacon is tanned. Flip the sausages and still cook another 20-30 minutes or till bacon is tanned on the second aspect.

Credit to @gonnawantseconds.com