Pineapple BBQ Chicken Meatballs

The ultimate fast and straightforward course that doubles as a hearty, Whole30-friendly night meal once served over alimentary paste squash or cauliflower rice.

INGREDIENTS

For the Meatballs:

• 1 lb. ground chicken (may substitute ground turkey)
• 1/4 cup almond flour
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1/2 tsp. salt
• 1/8 tsp. black pepper
• 2 tsp. dried parsley (may substitute 1½ Tbsp. contemporary parsley) 

For the Sauce:

• 1  8-ounce will crushed pineapple
• 1  bottle (8.5 ounces) Primal room Classic BBQ Sauce
• 3/4 cup chicken or turkey broth (Homemade or store bought)
•  optional  Garnish: Sliced inexperienced onions and or sliced parsley

INSTRUCTIONS

For the Sauce:

1. In a massive cooking pan, mix crushed pineapple (and its juice), BBQ sauce and broth. wake a full of life simmer, stirring often. scale back heat slightly and permit to simmer whereas you create the meatballs.

For the Meatballs:

1. Preheat kitchen appliance to 350℉. Line an outsized red-rimmed baking sheet with parchment paper or a silicone polymer baking mat. 
2. In a bowl, mix ground chicken, almond flour, garlic and onion powders, salt, pepper, and parsley.
3. Mix well to mix.
4. Using a little cookie scoop or a tablespoon, form meat mixture into eighteen golf ball-sized balls and place on baking sheet exploit a touch house between every one.
5. Bake for 12-15 minutes or till hard-boiled through and not pink within.
6. When meatballs ar done, add them to the sauce. Stir to coat and garnish as desired.

NOTES

Make Ahead Tips:

• Meatballs is also created ahead up to three days beforehand and leftover before serving.
• To heat for a celebration, think about inserting meatballs and sauce during a slow cookware set to low (or high, counting on what quantity time you've got or don’t have) till heated through. you'll have to be compelled to add some tablespoons of water if sauce starts to urge too thick. Garnish before serving.
• Meatballs is also frozen for up to a pair of months. you'll be able to either freeze the meatballs and sauce severally or freeze them along. enable meatballs to thaw nightlong within the refrigerator, then heat as desired.