No, we’re not taking place the classic chocolate chip pancakes path – though those do sound pretty tasty straight away. Nope, instead we’re breakfasting on fresh clusters of sweet dry cereal that with great care happens to possess chocolate chips and wholly tastes like oatmeal cookies.
Ingredients
- 2 1/2 cups gluten-free meal
- 1 one/2 cups quinoa flakes
- 1/2 cup coconut sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla powder
- 1/2 teaspoon ocean salt
- 1/3 cup sirup
- 1/4 cup creamy almond butter
- 1/4 cup copra oil
- 1/2 cup mini chocolate chips i prefer get pleasure from Life as a result of they are dairy-free
Instructions
- Preheat the kitchen appliance to 325 degrees F.
- In a giant bowl, stir along the dry ingredients (minus chocolate chips).
- Melt the liquid ingredients along and pour over dry. Stir till equally coated.
- Transfer mixture to a baking sheet and bake for thirty five - forty five minutes, stirring each ten - fifteen thus dry cereal does not burn.
- When golden brown, take away from kitchen appliance and let cool utterly. Stir in chocolate chips associated store in an airtight instrumentality for two - three weeks.
Recipe Notes
If you cannot realize vanilla powder (I have a link there and that i undoubtedly recommend you choose some up - it is so value it!), you'll be able to substitute a pair of teaspoon flavoring.
Reference : simplyquinoa
EmoticonEmoticon