I ab initio planned on simply baking these with mini chocolate chips and yuletide M&M’S, however when I transferred the cookie dough to the pan, i assumed a pop of chocolate chips would create it look even a lot of gay.
Ingredients
- 2 sticks of butter at temperature
- 1 cup of sugar
- 1 cup of firmly packed golden refined sugar
- 3 giant eggs
- 1 one/2 teaspoons of pure flavouring
- 3 cups of general-purpose flour
- 3/4 teaspoon of sodium bicarbonate
- 3/4 teaspoon of salt
- 1 one/2 cups of Christmas M&M's and a lot of for topping
- 1 cup of mini chocolate chips and a lot of for topping
- 1/2 cup of chocolate chips
Instructions
- Preheat kitchen appliance to 350 degrees.
- Line a 9x13 baking dish with foil, leave some overhang to create removal easier.
- Spray foil munificently with slippy cookery spray.
- In the bowl of a stand mixer, beat butter, sugar, and refined sugar along till downlike.
- Add in eggs and flavouring and still beat.
- Lower speed of mixer and add flour, sodium bicarbonate and salt and blend till combined.
- Add M&M's and mini chocolate chips and provides a final stir, reserving some M&M's, mini chocolate chips and chocolate chips for topping cookie bars.
- Transfer cookie dough to ready baking dish.
- Press further M&M'S, mini chocolate chips and chocolate chips into high of cookie dough.
- Bake thirty five to forty minutes on kitchen appliance rack in lower third of kitchen appliance to stop over browning.
- Let cool fully and cut.
Reference : number-2-pencil
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