So that’s why i'm conveyance them back however CHOCOLATE now. And shift applesauce for banana too as a result of 1) chocolate + banana = ♡ and 2) we will. Banana works just as well as applesauce, so use what you have/like.
One batch makes 5-6 sensible sized pancakes, therefore it’s the right breakfast for 2 or maybe 3 folks. Personally i'm not a make-ahead person once it involves pancakes, but if that’s your jam then eat half, freeze half, and consider tomorrow’s breakfast covered.
You could add chocolate chips to form them additional dessert-for-breakfast-y. Or you might add vanilla or low additionalct for a bit extra flavor love. Or even cinnamon since that goes therefore well with each banana and chocolate. Or even walnuts for a chunky brownie vibe. Or nothing in any respect and simply enjoy each downlike cocoa bite.
INGREDIENTS :
- 1 ripe banana (120g)
- 1/2 cup (120g) non-dairy milk
- 2 tbsp maple syrup (45g)
- 1 tbsp apple cider vinegar
- 1 tsp baking soda
- 1/4 cup cacao powder (20g)
- 1 1/2 cup (185g) quinoa flour*
- 2 tbsp mini chocolate chips
INSTRUCTIONS :
- Blend the banana, milk, vinegar, and maple syrup.
- Add the dry ingredients. Blend on low until combine, stopping to stir as necessary. Don’t over-blend.
- Heat a non-stick pan over medium heat (I recommend spraying it lightly just to make sure they don’t stick).
- Drop about 1/4 cup of batter into the pan and spread into a circle.
- Cook for 2-3 minutes over medium heat or until you can easily slide a spatula underneath. Flip and cook for 2-3 minutes on the second side. Remove from the pan.
- Repeat until all the batter is used up. I got about 6 medium sized pancakes.
- Add toppings of choice and enjoy!
please see newfreshrecipe.blogspot.com for more recipe!
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