I have been therefore grateful for my slow cooking utensil of late, y’all. I continually fancy cookery with a Crock Pot, however at once, it's serving to Maine out success. we tend to area unit within the method of homebuying. Yay, fun! disrespectful tone here}. Then we start the method of reworking the room. Yay, fun! abundant sarcasm?} And though i'm enraptured regarding entering into our new home, I don’t suppose anyone enjoys the ridiculous quantity of work that's concerned. And to not mention, we are going to be doing a little reworking as a result of the room has virtually no counter house and mamma desires counter house.
Ingredients
- 2 packets dry chicken gravy combine
- 1 10.5 oz will cream of soup
- 2 cups water
- 1 avoirdupois unit boned, skinless chicken breasts
- garlic powder, salt & black pepper to style
- 1/2 cup cream
- rice, mashed potatoes or noodles for serving
- sliced inexperienced onions for topping
Instructions
- Season chicken breasts (both sides)with garlic powder, black pepper and simply a small indefinite amount little bit of salt.
- In your slow cooking utensil, whisk along the gravy packets, cream of soup, and water till sleek.
- Add the seasoned chicken breasts. make certain to induce them coated in gravy.
- Cover and cook on low for regarding 6-8 hours.
- Once lyonnaise, break chicken up into chunks employing a fork.
- Stir in cream. Serve over rice or mashed potatoes with sliced inexperienced onions (optional)
Recipe Notes
The chicken gravy and cream of {chicken thereforeup|soup} have already got salt in them so do not go overboard on seasoning with salt (about a teaspoon ought to work).Sour cream adds an excellent thickness to the present therefore I positively suggest adding it in! Serve over rice, mashed potatoes or noodles.
Reference : thecountrycook
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