Decorated for the vacations, these Christmas Tree spread Blossoms area unit a fun twist on the classic spread cookie and area unit good for your next cookie swap or vacation party!
INGREDIENTS
- 48 Hershey's Kisses chocolate candies
- 1/2 cup shortening (I used Crisco)
- 3/4 cup spread
- 1/3 cup sugar
- 1/3 cup brown sugar, packed
- 1 egg
- 2 Tbsp milk
- 1 tsp vanilla
- 1 one/2 cups general-purpose flour
- 1 tsp sodium hydrogen carbonate
- 1/2 tsp salt
- 1/2 sugar, for rolling
- green icing
- red, green, & white vacation sprinkles
- disposable piping bag fitted with a Wilton carpet #4 piping tip
INSTRUCTIONS
COOKIES
- Preheat kitchen appliance to 375°F and line cookware with parchment paper. take away wrappers from chocolates.
- Beat shortening and spread in giant bowl till well integrated.
- Add 1/3 cup refined sugar and brown sugar; beat till soft.
- Add egg, milk and vanilla; beat well.
- Stir along flour, sodium hydrogen carbonate and salt; step by step beat into spread mixture.
- Shape dough into 1-inch balls. appear sugar and place on ready cookware.
- Bake 7-8 minutes or till gently suntanned.
- Immediately press a chocolate into center of every cookie; cookie can crack around edges. take away from cookware to wire rack. Cool fully.
- ASSEMBLY
- NOTE: Cookies should be fully cooled & chocolate hardened before decorating.
- Fill the ready piping bag with inexperienced icing.
- Starting at the bottom of the Hershey Kiss, pipe a line of icing that swirls up & around to the highest of the kiss.
- Immediately sprinkle with vacation sprinkles.
Reference : javacupcake
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