10-MINUTE GARLIC herb NOODLES
There area unit few things tastier during this world than saucy noodles with veggies, and these garlic herb noodles area unit up there with my favorites. Better yet, I’ve created them healthier than ever by mistreatment Explore culinary art Chickpea pasta. This pasta is higher in supermolecule and fiber than ancient noodles like lo mein that you just may use with this dish, however I swear you’d don't have any plan whereas intake it.
Easy garlic herb noodles that happen to be vegetarian, gluten-free, and protein-packed because of Explore culinary art chickpea spaghetti! prepared in only ten minutes of preparation and seasoned with a sweet and savory, super flavorer herb sauce.
Ingredients
- 1 8 oz. package Explore culinary art chickpea pasta
- 2 tsp oil
- 1 red bell pepper thinly sliced
- 1 carrot thinly sliced or take away matchsticks
- 1 head broccoli take away bite-sized florets
- 2 inexperienced onions or scallions thinly sliced (optional, for serving)
- 1 tbsp cooked herb seeds (optional, for serving)
- For the sauce:
- 1/4 cup low-sodium condiment
- 4 cloves garlic minced
- 2 tbsp coconut sugar (or use brown sugar)
- 1 tbsp chili-garlic sauce (or use sriracha, etc.)
- 1 tbsp duck sauce
- 1 tbsp cooked oil
Instructions
- Boil an outsized pot of water. Cook the Explore culinary art chickpea pasta in line with package directions till burned through. Drain and rinse with cold water.
- Whisk along all of the sauce ingredients in an exceedingly little bowl. regulate the seasoning to style if desired.
- While the alimentary paste cooks, heat the oil in an exceedingly massive pan or pan over medium-high heat. Add the bell pepper and carrot. Cook, stirring ofttimes, till getting down to become tender, regarding three minutes. Add the broccoli, and cook for one more two minutes till the broccoli turns bright inexperienced.
- Add the burned chickpea noodles and sauce mixture, folding gently to mix. still cook for regarding three additional minutes, or till the sauce is thickened slightly and heated throughout. Serve hot, fancy with onion and herb seeds if desired.
Reference : yupitsvegan
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