THE BEST CROCKPOT HAWAIIAN CHICKEN RECIPE

Ingredients

• 4-6 boneless skinless chicken breasts
• 1 can 8 oz. crushed pineapple, drained
• 1 bottle 16 ounces barbeque sauce

Instructions

• Place chicken in a greased 3.5-5 quart crock pot
• Combine drained pineapple and BBQ sauce in a bowl and pour over meat
• Cook on high heat for 3-4 hours or on low heat for 6-8 hours
• Serve over rice