INGREDIENTS
- 1 cup shredded cheddar cheese
- 1 cup shredded parmesan cheese
- Taco Seasoning
INSTRUCTIONS
- Mix the pre-shredded cheese and seasoning.
- Drop a small amount of the cheese mixture into muffin pan. We like our silicone one placed on a sheet pan.
- Bake 400 degrees F for 6 minutes or so until brown / crispy. Be careful not to burn.
- Store in fridge or airtight container.
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