Crock Pot Barbecue Ribs

Ingredients:

• 3 tbsp paprika
• 2 tbsp brown sugar
• 1/4 tsp Cayenne pepper
• 1 tsp salt
• 1 tsp pepper
• 3-4 lbs pork baby back ribs
• 3 cups barbecue sauce, our go-to is SweetBaby Rays

Instructions

• In a small bowl mix the dry ingredients together, then rub the mixture onto both sides of the ribs.
• Arrange ribs in your crock pot – stand them up against the walls with the thicker side down and the meaty side against the wall.
• Pour BBQ Sauce all over the ribs, cover and cook for 7 hours on low.
• Once the 7 hours is up, brown the ribs in the oven.
• Line a baking sheet with foil, carefully remove the ribs from the crock pot and place them bone side up on the baking sheet.
• Skim the fat from the crock pot then pour the remaining juices from the crock pot into a small saucepan using a strainer.
• Bring the sauce to a boil and allow to simmer for about 15 minutes. Turn on your oven’s broiler and allow it to heat up.
• Once the broiler is preheated, brush the sauce on the ribs and broil for 5 minutes, take the ribs out, turn them over and brush them with sauce, then broil them again for about 5 minutes.
• Serve with remaining sauce on the side.