Friday, May 24, 2019

Baked Tomatoes with Mozzarella & Parmesan

Ingredients

  • 4 roma tomatoes sliced
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded parmesan cheese
  • 1/2 cup fresh basil chopped
  • olive oil

Instructions

  • Preheat oven to 400F
  • Place tomato slices on a parchment lined baking sheet
  • Top each tomato with a layer or parmesan and then a layer or mozzarella
  • Sprinkle the chopped basil on top of each tomato
  • Drizzle lightly with olive oil
  • Bake for 8-10 minutes or until cheese is melted and bubbly
  • Turn off oven and broil for 2-3 minutes to brown the cheese
  • Serve immediately. Enjoy!

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