Baked Tomatoes with Mozzarella & Parmesan

Ingredients

• 4 roma tomatoes sliced
• 1 cup shredded mozzarella cheese
• 1 cup shredded parmesan cheese
• 1/2 cup fresh basil chopped
• olive oil

Instructions

• Preheat oven to 400F
• Place tomato slices on a parchment lined baking sheet
• Top each tomato with a layer or parmesan and then a layer or mozzarella
• Sprinkle the chopped basil on top of each tomato
• Drizzle lightly with olive oil
• Bake for 8-10 minutes or until cheese is melted and bubbly
• Turn off oven and broil for 2-3 minutes to brown the cheese
• Serve immediately. Enjoy!