Dessert doesn’t get any higher than this.......
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| Salted Caramel Brownies |
t is so, SO, so easy. I merely used my current favorite homemade brownie instruction (from these Triple Decker Bars) and a jar of caramel sauce besprent with ocean salt.
I adore this brownie instruction. that says loads, as a result of anyone United Nations agency is aware of ME is aware of that i'm a box-mix-brownie woman. however these brownies? I’d decide these over a box combine. Let’s observe what makes them therefore thick and fudgy… essentially, it comes all the way down to employing a few specialized ingredients: butter, sugar, eggs, CHOCOLATE, a touch little bit of chocolate to accentuate the flavour, and a touch flour.
A great possibility for the caramel topping would be Nestle’s leader DE Leche, that you'll be able to sometimes realize beside the sugared milk or within the Hispanic section of the grocery.
INGREDIENTS:
- 1 cup butter
- 4 ounces semi-sweet chocolate
- 2 cups sugar
- 4 eggs
- 1 1/2 cups flour
- 1/3 cup cocoa powder
- 1/2 tsp salt
- 1/2 cup semi-sweet chocolate chips
- approximately 10 ounces caramel sauce
- coarse sea salt
DIRECTIONS:
- Preheat to 350ºF. Lightly grease a 9x9 baking dish.
- Melt together the butter and the semi sweet chocolate. Let cool slightly.
- Stir in the sugar and the eggs. Mix in the flour, cocoa powder, and salt. Fold in the chocolate chips.
- ........???
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