A buttery dish of pan-roasted Garlic Mushroom and Baby Potatoes with herbs. So simple and very easy to make with elegant results that make for a delicious side or appetizer.
 |
| Garlic Mushroom and Baby Potatoes |
INGREDIENTS
- 4 tablespoons butter or margarine
- 1 head medium garlic
- 2 cups baby potatoes
- 2 cups champignons mushrooms - (fresh or canned)
- 1 sprig fresh rosemary - (1/2 teaspoon if dried)
- 1 tablespoon fresh basil - - chopped (1/2 teaspoon if dried)
- 3 tablespoon soy sauce
- salt and pepper
INSTRUCTIONS
- Wash potatoes thoroughly and place them in a small pot. Add water enough to cover the top. Pour in 2 tablespoons of soy sauce.
- Boil baby potatoes for 10-15 minutes or just until cooked. Do not overcook potatoes, check by poking one with a toothpick. If it comes through easily then it should be done.
- ......??
Please Visit : https://bit.ly/2GNUdvs
For More Instructions!
Good luck hopefully what I share on a post this time could be useful for the reader, for those of you who have ever tried this recipe could have commented below, if you found this article helpful, please share it via social media, you can choose one of the the button below so that this article can also be read and beneficial to your friends.
EmoticonEmoticon